“Cells Alive System”的意思、由来-开放百科全书

The Cells Alive System (CAS) is a line of commercial freezers manufactured by ABI Corporation, Ltd. of Chiba, Japan claimed to preserve food with greater freshness than ordinary freezing by using electromagnetic fields and mechanical vibrations to limit ice crystal formation that destroys food texture.^[1]^[2]^[3] They also are claimed to increase tissue survival without having its water replaced by cryogenically compatible fluids; whether they have any effect is unclear.^[4] The freezers have attracted attention among organ banking and transplantation surgeons,^[5]^[6]^[7] as well as the food processing industry.^[8]

1. ^{{Cite journal |first= Tim |last= Kelly |date= June 2, 2008 |title= Mr. Freeze—Norio Owada's freezing method can keep milk fresh for months. Livers, too |journal= Forbes |url= https://www.forbes.com/global/2008/0602/053.html |accessdate= September 21, 2012}}
2. ^Owada, N. (2009) "Quick Freezing Apparatus and Quick Freezing Method" US Patent Application
3. ^Owada, N. (2002) "Highly-efficient freezing apparatus and highly-efficient freezing method" US Patent 7,237,400
4. ^{{cite journal|last=Wowk|first=B|title=Electric and magnetic fields in cryopreservation.|journal=Cryobiology|date=Jun 2012|volume=64|issue=3|pages=301–3; author reply 304–5|pmid=22330639|doi=10.1016/j.cryobiol.2012.02.003}}
5. ^{{cite journal |last1=Bruinsma |first1=Bote G. |last2=Uygun |first2=Korkut |title=Subzero organ preservation: the dawn of a new ice age? |journal=Current Opinion in Organ Transplantation |date=June 2017 |volume=22 |issue=3 |pages=281–286 |doi=10.1097/MOT.0000000000000403 |pmid=28266941 |pmc=5520671 |url=http://journals.lww.com/co-transplantation/Abstract/2017/06000/Subzero_organ_preservation___the_dawn_of_a_new_ice.16.aspx |issn=1087-2418}}
6. ^{{cite journal |last1=Uygun |first1=Korkut |last2=Yarmush |first2=Martin L. |last3=Toner |first3=Mehmet |last4=Izamis |first4=Maria-Louisa |last5=Uygun |first5=Basak E. |last6=Usta |first6=O. Berk |last7=Saeidi |first7=Nima |last8=Puts |first8=Catheleyne F. |last9=Bruinsma |first9=Bote G. |last10=Berendsen |first10=Tim A. |title=Supercooling enables long-term transplantation survival following 4 days of liver preservation |journal=Nature Medicine |date=July 2014 |volume=20 |issue=7 |pages=790–793 |doi=10.1038/nm.3588 |pmid=24973919 |pmc=4141719 |url=https://www.nature.com/articles/nm.3588 |language=en |issn=1546-170X}}
7. ^{{cite journal |last1=Szabó |first1=Gábor |title=Hearts From the Deep Freezer? Novel Concept to Increase Safe Cardiac Preservation Times |journal=Transplantation |date=15 September 2012 |volume=94 |issue=5 |pages=449 |doi=10.1097/TP.0b013e3182637097 |pmid=22895610 |url=https://journals.lww.com/transplantjournal/Fulltext/2012/09150/Hearts_From_the_Deep_Freezer__Novel_Concept_to.4.aspx |issn=0041-1337}}
8. ^{{cite journal |last1=Cheng |first1=Lina |last2=Sun |first2=Da-Wen |last3=Zhu |first3=Zhiwei |last4=Zhang |first4=Zi |title=Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses |journal=Critical Reviews in Food Science and Nutrition |date=2017 |volume=57 |issue=4 |pages=769–781 |doi=10.1080/10408398.2015.1004569 |pmid=26115177 }}

References

External links