| 释义 |
- References
{{Refimprove|date=November 2012}}Chandrakala is a dessert from Northern India, similar to gujia.[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like charoli, raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.[2]References1. ^Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
2. ^http://www.threepeppercorn.com/recipe/dessert/chandrakala.html{{dead link|date=November 2016 |bot=InternetArchiveBot |fix-attempted=yes }}
{{India-cuisine-stub}} 1 : Indian desserts |