| 词条 | Chelonitoxism |
| 释义 |
Chelonitoxism is a type of food poisoning from eating marine turtles.[1] It is considered rare.[2] Hawksbill turtle meat is one source of the biotoxin as well as green sea turtle (Chelonia mydas).[1] Chelontoxism can be deadly and there is no known antidote.[3][4] Sea turtle is a traditional food in the outer Micronesian islands. Symptoms include nausea, vomiting, dysphagia, and abdominal pain.[1] Severe cases can induce coma and multiorgan problems. Children are especially susceptible and the toxins have been reported to transfer via breastfeeding.[1] References1. ^1 2 3 Multiple fatalities following ingestion of sea turtle meat NACCT Congress – September 23–26, 2011 Washington DC POSTER SESSION III 169 2. ^{{cite journal |doi=10.1016/j.toxicon.2006.12.002 |pmid=17250862 |title=Chelonitoxism: New case reports in French Polynesia and review of the literature |journal=Toxicon |volume=49 |issue=6 |pages=827–32 |year=2007 |last1=Fussy |first1=Agnès |last2=Pommier |first2=Philip |last3=Lumbroso |first3=Catherine |last4=De Haro |first4=Luc }} 3. ^Chelontoxism Food Safety Net 4. ^[https://www.telegraph.co.uk/news/worldnews/australiaandthepacific/8122068/Pacific-islanders-die-after-feasting-on-poisonous-turtle-meat.html Pacific Islanders die after feasting on poisonous turtle meat] Telegraph 1 : Foodborne illnesses |
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