- See also
- References
In Tibetan cuisine, chetang goiche are strips of dough, fried with rapeseed oil and brown sugar.[1] See alsoReferences1. ^{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|accessdate=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}
{{Tibet-cuisine-stub}} 1 : Tibetan cuisine |