| 词条 | Pistacia chinensis |
| 释义 |
| name = Chinese pistache | image = Pistacia_chinensis.jpg | image_caption = Pistacia chinensis with autumn colour | genus = Pistacia | species = chinensis | authority = Bunge | synonyms =
| synonyms_ref = [1] |}} Pistacia chinensis ({{lang-en|Chinese pistache}};[2] {{zh|c=黄連木|p=huángliánmù}}) is a small to medium-sized tree in the genus Pistacia in the cashew family, Anacardiaceae, native to central and western China. It is hardy, can withstand harsh conditions and poor quality soils, and grows up to 20 m.[3] The leaves are deciduous, alternate, pinnate, 20–25 cm long, with 10 or 12 leaflets, the terminal leaflet usually absent. The flowers are produced in panicles 15–20 cm long at the ends of the branches; it is dioecious, with separate male and female plants. The fruit is a small red drupe, turning blue when ripe, containing a single seed. This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage. TaxonomySynonyms include: Pistacia formosana Matsumura; P. philippinensis Merrill & Rolfe; Rhus argyi H. Léveillé; R. gummifera H. Léveillé.[3] Some botanists merge Pistacia integerrima into this species as the subspecies P. chinensis ssp. integerrima, with the plants considered here then becoming the subspecies P. chinensis ssp. chinensis. Distribution and habitatIts native range is on hill and mountain forests on rocky soils at 100–3600 m above sea level. It is found in China (except in the north) and Taiwan.[3] EcologyChinese pistache grows best in full sun, being intolerant of shade; it is the most frost-tolerant species of Pistacia, tolerating temperatures down to about -25 °C, yet it is most highly regarded in warm climates. It is planted for its impressive fall colors, which develop at least as far south as Orlando, Florida. In the low-elevation deserts of Arizona, it is the only tree whose leaves turn scarlet in fall. UsesHorticulturally, it is a popular choice for street trees in urban settings because it is very drought tolerant and can survive harsh environments. It is also used as an understock for Pistacia vera.[4] In China, the oil from the seeds is used for biodiesel production. The wood is used for production of furniture and yields a yellow dye.[3] CultureIt is used in classical Chinese garden design. References{{Wikispecies}}{{Commons}}1. ^{{cite web|url=http://www.theplantlist.org/tpl1.1/search?q=pistacia+chinensis|title=The Plant List: A Working List of All Plant Species|accessdate=21 November 2014}} 2. ^{{PLANTS|id=PICH4|taxon=Pistacia chinensis|accessdate=6 October 2015}} 3. ^1 2 3 {{cite web|url=http://efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012703 |title=Pistacia chinensis Bunge, Enum. Pl. China Bor. 15. 1833 |author=Tianlu Min & Anders Barfod |work=Flora of China |publisher=Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA |accessdate=14 September 2012}} 4. ^{{cite web | author=Ketzel Levine | title=Talking Plants: Pistacia_chinensis | url=https://www.npr.org/programs/talkingplants/profiles/pistaciachinensis.html | publisher=NPR| date=2003 | accessdate=2009-11-11}} Further reading
3 : Pistacia|Trees of China|Trees of Taiwan |
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