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词条 Chingri malai curry
释义

  1. Ingredients

  2. Preparation

  3. See also

  4. References

  5. External links

{{Infobox food
|name=Chingri malai curry
|image=Grøntsager og tigerrejer i rød karry (4477230448).jpg
|alternate_name= Prawn malai curry
|country= Bengal
|type= Curry
|course=Main course
|served=Hot
| national_cuisine = India, Bangladesh
|main_ingredient=Prawns and coconut milk
|variations= Lobster malai curry
|calories=
|other=
}}{{Indian cuisine}}

Chingri malai curry ({{lang-bn|চিংড়ি মালাই কারি }}) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.[1] The dish is popular throughout Bengal[2][3] and is served during weddings and celebrations, or for guests,[4]{{page needed|date=January 2019}} and was also very popular among the British in Calcutta.[5]{{page needed|date=January 2019}}

Ingredients

The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices.[6]

Lobster malai curry is a variation of this dish.[7]

Preparation

The hard shells of the prawns are removed and marinated. The prawns are then fried in hot oil along with onion, ginger, garlic, and stirred with turmeric and sugar and salt and coconut milk for a few minutes.[8]

See also

  • Daab Chingri

References

1. ^{{cite news |title=Prawn malai-curry (Bengali) |url=http://timesofindia.indiatimes.com/life-style/food/recipes/Recipe-Prawn-malai-curry-Bengali/articleshow/42394638.cms |newspaper=The Times of India}}
2. ^{{cite news |title=Lip-smacking Bengali dishes |url=http://timesofindia.indiatimes.com/life-style/food/recipes/Lip-smacking-Bengali-dishes/articleshow/45165473.cms |newspaper=The Times of India}}
3. ^{{cite web |title=10 Best Bengali Recipes |url=http://food.ndtv.com/lists/10-best-bengali-recipes-695796 |website=NDTV Food}}
4. ^{{cite book|title=Spice At Home|date=22 January 2015|publisher=Bloomsbury Publishing|isbn=9781472910912|page=}}
5. ^{{cite book|title=Fish: Food from the Waters|date=1 January 1998|publisher=Oxford Symposium|isbn=9780907325895|page=|edition=illustrated}}
6. ^{{cite web |title=Chingri Malai Curry |url=http://food.ndtv.com/recipe-chingri-malai-curry-106800 |website=NDTV Food}}
7. ^{{cite web |title=Lobster Malay Curry |url=http://food.ndtv.com/recipe-lobster-malay-curry-100498 |website=NDTV Food}}
8. ^{{cite web |title=Recipe: Chingri Malaikari |url=http://zeenews.india.com/entertainment/gourmet/recipe/recipe-chingri-malaikari_2396.htm |website=Zee News}}

External links

  • {{cite web |title=10 Best Prawn Recipes |url=http://food.ndtv.com/lists/10-best-prawn-recipes-738477 |website=NDTV Food}}
{{Culture of West Bengal}}{{Indian Dishes |state=collapsed}}

5 : Bengali cuisine|Bengali curries|Bangladeshi cuisine|Indian cuisine|Shrimp dishes

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