| 词条 | Christopher Gross |
| 释义 |
| name = Christopher Gross | image = Christopher_Gross.jpeg | caption = | birth_date = | birth_place = | death_date = | death_place = | spouse = | style = | education = | ratings = | restaurants = | prevrests = | television = | awards = | website = {{URL|http://www.christophersaz.com}} }} Christopher Gross is the chef and owner of Christopher's & Crush Lounge, located in Biltmore Fashion Park in Phoenix, Arizona. RecognitionIn 1995, Gross won the James Beard Award,[1] and in 1997 he was the first chef in Arizona to win the Robert Mondavi Culinary Award of Excellence.[2] Food & Wine magazine named Gross one of America's 10 Best New Chefs in 1989.[3] In 2016 he was presented with the Lifetime Achievement Award from the Scottsdale Culinary Hall of Fame. [4] Christopher's current endeavor is Christopher's Restaurant and Crush Lounge at the Biltmore Fashion Park, Phoenix, Az. It consistently earns recognition, including 2015 Best French Restaurant from Phoenix New Times, 2015 Award of Excellence from Wine Spectator, and 2015 Diner's Choice from Open Table. Previously, Christopher's Fermier Brasserie & Paola's Wine Bar was named America's Best Restaurant, Phoenix & Scottsdale (Gourmet Magazine 2002), Best French Restaurant in Best of Phoenix 2002, 2003 2012 (Phoenix New Times), and Best Lunch in The Rep's Best of 2002 (Arizona Republic). PBS Channel Eight featured Christopher's and Crush Lounge in its show, Check Please [5] Gross was a featured chef for the James Beard Foundation Dinner of the Decade, "A Salute to Peter Kump," the 2002 Salt Lake Winter Olympic Games, and he cooked for President Ford, President Reagan, President Bush, Vice President Al Gore and House Speaker Nancy Pelosi.{{cn|date=July 2012}} Media and ConsultingGross has consulted for Club Med, Crystal Cruises, Cunard Cruise Lines and Disney. He served on panels with Jacques Pepin and Julia Child at the Food & Wine Classic in Aspen, and he and his recipes are in cookbooks and television shows, including the Julia Child PBS[6] series, and the cookbook "In the Kitchen with Master Chefs," "Chef's Night Out," "Best of Food & Wine," "Art Culinaire," "America's Best Chefs," and "[https://books.google.com/books?id=TeEIAAAACAAJ Grand Finales]." Community InvolvementGross began the Arizona chapter of the American Institute of Wine and Food (AIWF) and served as its founding chairman. He is on the National Council for the American Liver Foundation,[7] was the co-founder of the American Liver Foundation's “Flavors of Phoenix” events,[8] and was a former Chair of the Share Our Strength's “Taste of the Nation” events. Gross was also on the National Advisory Board for the James Beard Foundation and the Advisory Board of the Art Institute of Phoenix.{{cn|date=July 2012}} References1. ^{{cite web|title=James Beard Award|url=http://www.jamesbeard.org/awards?status=1}} 2. ^{{cite news|title=Robert Mondavi Culinary Award|url=http://www.sfgate.com/cgi-bin/article.cgi?f=/e/a/1997/09/03/EPICURE84.dtl | work=The San Francisco Chronicle | first=Bill|last=Citara|date=3 September 1997}} 3. ^{{cite web|title=Food and Wine|url=http://www.foodandwine.com/articles/a-selective-guide-to-americas-super-chefs}} 4. ^{{cite web|url=http://scottsdalefest.org/2016-arizona-culinary-hall-of-fame/|website=ScottsdaleFest.org|publisher=Scottsdale Culinary Festival|accessdate=5 May 2016}} 5. ^{{cite web|title=PBS, Channel Eight|url=http://www.azpbs.org/checkplease/segments/restaurant.php?id=2957}} 6. ^{{cite web|title=Christopher on PBS with Julia Childs|url=https://www.pbs.org/juliachild/meet/gross.html}} 7. ^{{cite web|title=AZ Liver Foundation|url=http://www.liverfoundation.org/events/flavors/council/cgross}} 8. ^{{cite web|title=Flavors of Phoenix Events|url=http://www.liverfoundation.org/events/flavors/council}} External links
5 : American chefs|Male chefs|Living people|Year of birth missing (living people)|James Beard Foundation Award winners |
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