- References
Ciarimbolo is an Italian meat produced from pig. Pork offal, it is spread on bread.[1] It is listed on the Ark of Taste. References1. ^{{cite web|url=http://www.banchedati.ilsole24ore.com/doc.get?uid=centronord-CN20040825015AAA|title=A Fabriano il salame diventa nobile - Il Sole 24 ORE|website=www.banchedati.ilsole24ore.com}}
{{Italy-cuisine-stub}} 1 : Italian cuisine |