“Cimpa”的意思、由来-开放百科全书

词条

Cimpa

释义

References
External links

Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar.

Four varieties of cimpa are produced:

Cimpa tuang - made from rice flour, grated coconut, palm sugar, and water. The mixture is made into a batter, which is fried like a pancake ^[1]
Cimpa unung-unung - made from purple glutinous rice flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus curculigo in the family of hypoxidaceae^[2]).
Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside bamboo
Cimpa matah^[3]

Cimpa are traditionally consumed on the sixth day of the Kerja Tahun festival.^[4]

References

1. ^http://www.melikas.org/index.php?option=com_content&view=article&id=416:cimpa-tuang&catid=72:kuliner&Itemid=416{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
2. ^{{cite web |url=http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html |title=Archived copy |accessdate=2010-11-09 |deadurl=yes |archiveurl=https://web.archive.org/web/20110708064746/http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html |archivedate=2011-07-08 |df= }}
3. ^http://repository.usu.ac.id/bitstream/123456789/16948/4/Chapter%20II.pdf
4. ^http://repository.usu.ac.id/bitstream/123456789/18047/3/Chapter%20III-IV.pdf

External links

[https://www.youtube.com/watch?v=ZWEPegB6TqU Cimpa, makanan khas Suku Karo (video)]

2 : Batak cuisine|Batak Karo

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