| 词条 | Ciulama |
| 释义 |
| name = Ciulama | image = | caption = | alternate_name = Topală | country = {{flag|Romania}} {{flag|Moldova}} | region = | creator = | course = | type = | served = | main_ingredient = Poultry Mushrooms Flour Butter Onions Parsley root Carrots | variations = | calories = | other = }} Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with onions fried in grease. See also
References1. ^1 {{cite book|url=https://books.google.com/books?id=7q3kOJDzKqUC&pg=PA181&dq=Ciulama&hl=en&sa=X&ei=0aUMUti4EeOsigLssIDYBQ&ved=0CD4Q6AEwAw#v=onepage&q=Ciulama&f=false |title=The Fifth Impossibility: Essays on Exile and Language - Norman Manea |publisher= |date= |accessdate=2013-08-15}} 2. ^{{cite book|url=https://books.google.com/books?id=p-xzTvplnI8C&pg=PA64&dq=Ciulama&hl=en&sa=X&ei=0aUMUti4EeOsigLssIDYBQ&ved=0CC8Q6AEwAA#v=onepage&q=Ciulama&f=false |title=From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird |publisher= |date= |accessdate=2013-08-15}} External links
4 : Romanian cuisine|Moldovan cuisine|Mushroom dishes|Poultry dishes |
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