“Coconut ice”的意思、由来-开放百科全书

Pink food colouring is sometimes added, often on only part of the sweet, resulting in pink and white colouration.^[10]^[5] This is done by layering the coloured mixture with a separate layer of uncoloured product, and then slicing the result into individual pieces.^[4] In modern versions, honey gelatin is sometimes also used as an ingredient.

History

Coconut ice was traditionally prepared at home in Britain, traditionally using coconut and boiled sugar syrup.^[4] Early versions using sugar syrup had a short shelf life, sometimes dried out and became excessively grainy in texture, and sometimes fermented. The origin of use of the word "ice" in the confectionery's name is not known, but it may have derived from its general appearance and colouration.^[4]

An Australian recipe for "cocoanut ice" {{sic}} included the ingredient copha, an Australian form of vegetable fat shortening made from hydrogenated coconut oil also referred to as "white cloud".^[2]

In America, a similar pre-packaged confection is sold under the name Neapolitan Coconut by Brach's and similar names by other confectioners. They typically add a third layer that is flavored with chocolate.

See also

References

1. ^{{cite book|last1=Steel|first1=Florence Annie Webster|last2=Gardiner|first2=Grace|title=The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All Its Branches|date=1888|publisher=Cambridge University Press|isbn=9781108021937|page=294|edition=2010 reprint|url=https://books.google.co.uk/books?id=HgzjIUJndx8C&lpg=PA294&dq=%22cocoanut%20ice%22&pg=PA294#v=onepage&q=%22cocoanut%20ice%22&f=false|accessdate=30 November 2016|chapter=Cocoanut Ice}}
2. ^{{cite web|title=The ‘cocoanut’ ice challenge|url=http://blogs.hht.net.au/cook/the-cocoanut-ice-challenge/|website=The Cook and the Curator|publisher=Sidney Living Museums|accessdate=30 November 2016|date=20 November 2014}}
3. ^¹{{cite book | last=Mottershead | first=B. | last2=Woods | first2=L. | title=Food Technology | publisher=Heinemann Educational Pub. | series=Create! (Oxford, England) | year=2003 | isbn=978-0-435-41218-0 | url=https://books.google.com/books?id=iwsUcELsLB4C&pg=PT74 | page=pt74}}
4. ^¹{{cite web | title=Coconut ice squares | website=BBC Good Food | date=April 5, 2011 | url=http://www.bbcgoodfood.com/recipes/2799/coconut-ice-squares|accessdate=November 3, 2016}}
5. ^¹²{{cite book | last=Greenwood | first=H. | title=Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery | publisher=Ebury Publishing | year=2014 | isbn=978-1-4070-2987-0 | url=https://books.google.com/books?id=UTAxAwAAQBAJ}}
6. ^¹²³⁴⁵{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA204 | page=204}}
7. ^¹{{cite book | last=Angelo | first=D. | title=Australian Phrasebook | publisher=Lonely Planet | series=LONELY PLANET AUSTRALIAN PHRASEBOOK | year=1998 | isbn=978-0-86442-576-8 | url=https://books.google.com/books?id=QyU0Xfc-mRUC&pg=PA83 | page=83}}
8. ^¹{{cite book | last=Veart | first=D. | title=First Catch Your Weka: The Story of New Zealand Cooking | publisher=Auckland University Press | year=2008 | isbn=978-1-77558-068-3 | url=https://books.google.com/books?id=uL0YAgAAQBAJ&pg=PT173 | page=pt173}}

词条	Coconut ice
释义	History See also References {{for\|the beverage\|Es kelapa muda}}Coconut ice (sometimes Cocoanut ice)^[1] is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy.^[3]^[4] It typically has a chewy, soft and mildly grainy texture;^[5]^[4] some versions are semi-hard. Coconut ice is also available in some areas of Australia^[8] and New Zealand.^[9] Pink food colouring is sometimes added, often on only part of the sweet, resulting in pink and white colouration.^[10]^[5] This is done by layering the coloured mixture with a separate layer of uncoloured product, and then slicing the result into individual pieces.^[4] In modern versions, honey gelatin is sometimes also used as an ingredient. History Coconut ice was traditionally prepared at home in Britain, traditionally using coconut and boiled sugar syrup.^[4] Early versions using sugar syrup had a short shelf life, sometimes dried out and became excessively grainy in texture, and sometimes fermented. The origin of use of the word "ice" in the confectionery's name is not known, but it may have derived from its general appearance and colouration.^[4] An Australian recipe for "cocoanut ice" {{sic}} included the ingredient copha, an Australian form of vegetable fat shortening made from hydrogenated coconut oil also referred to as "white cloud".^[2] In America, a similar pre-packaged confection is sold under the name Neapolitan Coconut by Brach's and similar names by other confectioners. They typically add a third layer that is flavored with chocolate. See also Coconut candy List of British desserts List of coconut dishes References 1. ^{{cite book\|last1=Steel\|first1=Florence Annie Webster\|last2=Gardiner\|first2=Grace\|title=The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Cooking in All Its Branches\|date=1888\|publisher=Cambridge University Press\|isbn=9781108021937\|page=294\|edition=2010 reprint\|url=https://books.google.co.uk/books?id=HgzjIUJndx8C&lpg=PA294&dq=%22cocoanut%20ice%22&pg=PA294#v=onepage&q=%22cocoanut%20ice%22&f=false\|accessdate=30 November 2016\|chapter=Cocoanut Ice}} 2. ^{{cite web\|title=The ‘cocoanut’ ice challenge\|url=http://blogs.hht.net.au/cook/the-cocoanut-ice-challenge/\|website=The Cook and the Curator\|publisher=Sidney Living Museums\|accessdate=30 November 2016\|date=20 November 2014}} 3. ^¹{{cite book \| last=Mottershead \| first=B. \| last2=Woods \| first2=L. \| title=Food Technology \| publisher=Heinemann Educational Pub. \| series=Create! (Oxford, England) \| year=2003 \| isbn=978-0-435-41218-0 \| url=https://books.google.com/books?id=iwsUcELsLB4C&pg=PT74 \| page=pt74}} 4. ^¹{{cite web \| title=Coconut ice squares \| website=BBC Good Food \| date=April 5, 2011 \| url=http://www.bbcgoodfood.com/recipes/2799/coconut-ice-squares\|accessdate=November 3, 2016}} 5. ^¹²{{cite book \| last=Greenwood \| first=H. \| title=Life is Sweet: A Collection of Splendid Old-Fashioned Confectionery \| publisher=Ebury Publishing \| year=2014 \| isbn=978-1-4070-2987-0 \| url=https://books.google.com/books?id=UTAxAwAAQBAJ}} 6. ^¹²³⁴⁵{{cite book \| last=Davidson \| first=A. \| last2=Jaine \| first2=T. \| title=The Oxford Companion to Food \| publisher=OUP Oxford \| series=Oxford Companions \| year=2014 \| isbn=978-0-19-104072-6 \| url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA204 \| page=204}} 7. ^¹{{cite book \| last=Angelo \| first=D. \| title=Australian Phrasebook \| publisher=Lonely Planet \| series=LONELY PLANET AUSTRALIAN PHRASEBOOK \| year=1998 \| isbn=978-0-86442-576-8 \| url=https://books.google.com/books?id=QyU0Xfc-mRUC&pg=PA83 \| page=83}} 8. ^¹{{cite book \| last=Veart \| first=D. \| title=First Catch Your Weka: The Story of New Zealand Cooking \| publisher=Auckland University Press \| year=2008 \| isbn=978-1-77558-068-3 \| url=https://books.google.com/books?id=uL0YAgAAQBAJ&pg=PT173 \| page=pt173}} ^[3]^[4]^[5]^[6]^[7]^[8] }} 3 : British confectionery\|British desserts\|Foods containing coconut
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