| 词条 | Crab jujube |
| 释义 |
Crab jujube or hoi jo ({{zh|t=蟹棗|s=蟹棗|l=crab jujube}}; Peng'im: hoi6 jo2;[1] {{lang-th|ฮ่อยจ๊อ}}, {{RTGS|hoicho}}, {{IPA-th|hɔ̂j.t͡ɕɔ́ː|pron}}) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as hoicho. References1. ^[https://www.gaginang.org/ Gaginang - Empowering the Teochew community] External links
2 : Teochew cuisine|Thai cuisine |
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