| 词条 | Cyanidin-3,5-O-diglucoside |
| 释义 |
| Name = Cyanin | ImageFile = Cyanin.PNG | ImageSize = 250px | IUPACName = (2S,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-7-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol | OtherNames = Cyanidin 3,5-O-diglucoside |Section1={{Chembox Identifiers | CASNo = 2611-67-8 | PubChem = 441688 | ChemSpiderID = 390301 | SMILES = c1cc(c(cc1c2c(cc3c([o+]2)cc(cc3O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O)O)O | InChI = 1/C27H30O16/c28-7-17-19(33)21(35)23(37)26(42-17)40-15-5-10(30)4-14-11(15)6-16(25(39-14)9-1-2-12(31)13(32)3-9)41-27-24(38)22(36)20(34)18(8-29)43-27/h1-6,17-24,26-29,33-38H,7-8H2,(H2-,30,31,32)/p+1/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-/m1/s1 | InChIKey = RDFLLVCQYHQOBU-OJOSBQBKBF | StdInChI = 1S/C27H30O16/c28-7-17-19(33)21(35)23(37)26(42-17)40-15-5-10(30)4-14-11(15)6-16(25(39-14)9-1-2-12(31)13(32)3-9)41-27-24(38)22(36)20(34)18(8-29)43-27/h1-6,17-24,26-29,33-38H,7-8H2,(H2-,30,31,32)/p+1/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-/m1/s1 | StdInChIKey = RDFLLVCQYHQOBU-ZOTFFYTFSA-O }} |Section2={{Chembox Properties | Formula = C27H31O16 | MolarMass = 611.52 g/mol (chloride 647 g/mol) | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} Cyanidin-3,5-O-diglucoside, also known as cyanin, is an anthocyanin. It is the 3,5-O-diglucoside of cyanidin. Natural occurrencesCyanin can be found in species of the genus Rhaponticum (Asteraceae).[1] In foodCyanin can be found in red wine as well as pomegranate juice according to a study done by Graça Miguel, Susana Dandlen, Dulce Antunes, Alcinda Neves, and Denise Martins in the winter of 2004. Pomegranate juice extracted through centrifugal seed separation has higher amounts of cyanidin-3,5-O-diglucoside than juice extracted by squeezing fruit halves with an electric lemon squeezer.[2] See also
References1. ^{{cite journal|last1=Vereskovskii|first1=V. V.|last2=Chekalinskaya|first2=I. I.|title=Chrysanthemin and cyanin in species of the genus Rhaponticum|journal=Chemistry of Natural Compounds|date=July 1978|volume=14|issue=4|pages=450–451|doi=10.1007/bf00565267}} 2. ^{{cite journal|last1=He|first1=Fei|last2=Liang|first2=Na-Na|last3=Mu|first3=Lin|last4=Pan|first4=Qiu-Hong|last5=Wang|first5=Jun|last6=Reeves|first6=Michael J.|last7=Duan|first7=Chang-Qing|title=Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression|journal=Molecules|date=February 2012|volume=17|issue=2|pages=1571–1601|doi=10.3390/molecules17021571|pmid=22314380|pmc=6268338}} External links{{phenol-explorer|71}}{{Anthocyanins}} 2 : Anthocyanins|Flavonoid glucosides |
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