| 词条 | Dabu-dabu |
| 释义 |
| name = Dabu-dabu | image = Dabu-dabu manta.JPG | caption = Dabu-dabu | alternate_name = | country = Indonesia | region = North Sulawesi | creator = Manado cuisine | course = condiment | served = Fresh | main_ingredient = Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes,salt and sugar, mixed with fresh calamansi juice | variations = | calories = | other = }} Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour. It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).[1] Dabu-dabu has a flavor similar to Mexican salsa[2] It is sometimes described as Manado's raw sambal. See also
References1. ^{{cite web|title=Ikan Bakar Dabu-dabu|url=http://www.sajiansedap.com/recipe/detail/7577/ikan-bakar-dabu-dabu|publisher=Sajian Sedap|language=Indonesian|accessdate=2 April 2014}} 2. ^{{cite web | title = Dabu-Dabu - Indonesian Salsa | work = Traveling Chili | url = http://travelingchili.com/articles/dabu-dabu-indonesian-salsa}} External links
5 : Chili pepper dishes|Dips (food)|Indonesian condiments|Indonesian cuisine|Manado cuisine |
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