| 词条 | Daechu-gom |
| 释义 |
| name = Daechu-gom | image = | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Juk | course = | served = Warm | main_ingredient = Jujube | minor_ingredient = Glutinous rice flour, walnuts, pine nuts | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|대추곰}} | hanja = none | rr = daechu-gom | mr = taech'u-kom | koreanipa = {{IPA-ko|tɛ.tɕʰu.ɡom|}} }} Daechu-gom ({{Korean|hangul=대추곰|labels=no}}) is a type of juk (porridge) that features jujubes. PreparationWashed and dried jujubes are boiled in water, strained, and sieved to remove the seeds.[1] Sieved jujube is then boiled, with glutinous rice flour slurry added a little at a time while simmering.[1] The dish is seasoned with salt and garnished with chopped walnuts and whole pine nuts.[1] References1. ^1 2 {{Cite book|url=http://www.koreantk.com/ktkp2014/food/food-view.view?foodCd=TF10000016&tempLang=en|title=Hangugui jeontong hyangto eumsik 4: Chungcheongbuk-do|last=Department of Agro-food Resources, National Institute of Agricultural Science, Rural Development Administration|publisher=Kyomunsa|year=2008|isbn=978-89-363-0918-3|location=Seoul|pages=252, 265|script-title=ko:한국의 전통향토음식 4: 충청북도|trans-title=Korea Traditional Local Food 4: Chungcheongbuk-do|author-link=Rural Development Administration|via=Korea Traditional Knowledge Portal}} {{korea-cuisine-stub}} 2 : Fruit dishes|Korean porridges |
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