| 词条 | Damascenine |
| 释义 |
| ImageFile = Damascenine.svg | ImageSize = 200px | ImageAlt = | IUPACName = methyl 3-methoxy-2-(methylamino)benzoate | OtherNames = Nigelline |Section1={{Chembox Identifiers | CASNo = 483-64-7 | PubChem = 21368 | SMILES = CNC1=C(C=CC=C1OC)C(=O)OC | ChemSpiderID = 20085 | InChI = 1/C10H13NO3/c1-11-9-7(10(12)14-3)5-4-6-8(9)13-2/h4-6,11H,1-3H3 | InChIKey = ZRWJIZYZTLTXJI-UHFFFAOYAR | StdInChI = 1S/C10H13NO3/c1-11-9-7(10(12)14-3)5-4-6-8(9)13-2/h4-6,11H,1-3H3 | StdInChIKey = ZRWJIZYZTLTXJI-UHFFFAOYSA-N | RTECS = | MeSHName = C018499 | ChEBI = | KEGG = C10588}} |Section2={{Chembox Properties | Formula = C10H13NO3 | MolarMass = 195.2 g/mol | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = }} |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} }}Damascenine is an alkaloid found in the plant Nigella damascena.[1] References1. ^{{cite journal|last1=Margout|first1=Delphine|last2=Kelly|first2=Mary T.|last3=Meunier|first3=Sylvie|last4=Auinger|first4=Doris|last5=Pelissier|first5=Yves|last6=Larroque|first6=Michel|title=Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv|journal=Journal of Food Agriculture and Environment|date=2013|volume=11|issue=1|pages=132–138|url=https://www.researchgate.net/publication/250002686_Morphological_microscopic_and_chemical_comparison_between_Nigella_sativa_L_cv_black_cumin_and_Nigella_damascena_L_cv}} {{organic-chem-stub}} 4 : Alkaloids found in plants|Methyl esters|Anthranilates|Phenol ethers |
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