| 词条 | Dame blanche (dessert) |
| 释义 |
Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.[1] In Germany and the German-speaking part of Switzerland, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae. References1. ^{{cite web|title=Dame Blanche Recipe|url=http://www.food.com/recipe/dame-blanche-304340|website=Food.com|accessdate=14 August 2015}} {{Ice cream}} 2 : Belgian cuisine|Ice cream |
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