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词条 Damon Baehrel
释义

  1. Restaurant

  2. Criticisms

  3. Awards

  4. References

  5. External links

{{Orphan|date=February 2015}}Damon Baehrel (born {{Birth based on age as of date|51|2013|12|13|noage=1}}[1] in Massapequa, Long Island), is a New York–based restaurateur.[1] He is the owner of the restaurant that carries his name, Damon Baehrel, located in the hamlet of Earlton in Coxsackie, New York.[1] Baehrel acts as the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker.[1]

Restaurant

The restaurant is located in the basement of Damon and his wife's, Elizabeth Baehrel, home in the hamlet of Earlton in Coxsackie, New York.[6] Originally it was known as Damon Baehrel at The Basement Bistro, which was established in 1989 initially providing catering services.[1] The restaurant purports to acquire all its ingredients, such as pine flour, acorn oil and vinegars directly from the 12-acre property [2] except salt and seafood, and meats are sourced from a neighboring organic livestock farm.[3] The 16-seat restaurant as of February 2014 has a waiting list, in some reports, of 5 to 10 years.[2][3][4]

Criticisms

An August 2016 article in The New Yorker questioned many aspects of the restaurant's story, including whether the waiting list could actually be a decade or more long, and whether Bahrel is self-taught as a cook.[5]

Awards

Baehrel was nominated for the James Beard Foundation Award for "Best Chef Northeast", in 2013.[6]

References

1. ^{{cite web|title=Damon Baehrel, Chef of Most Exclusive Restaurant in the U.S., Opens Up|url=http://www.businessweek.com/articles/2013-12-12/damon-baehrel-chef-of-most-exclusive-restaurant-in-u-dot-s-dot-opens-up|website=Business Week|date=December 13, 2013|accessdate=25 December 2014}}
2. ^{{cite web|title=Inside the world's most exclusive restaurant - where you wait {{em|five years}} for a table|url=http://www.express.co.uk/news/uk/462788/Inside-Damon-Baehrel-s-restaurant-where-you-wait-FIVE-YEARS-for-a-table|website=Daily Express|date=March 3, 2014|accessdate=1 January 2015}}
3. ^{{cite web|first=Elizabeth|last=Saab|date=June 6, 2014|title=Damon Baehrel' is the hottest restaurant you never heard of|url=http://www.foxnews.com/leisure/2014/06/06/damon-baehrels-basement-bistro-is-hottest-restaurant-never-heard/|website=Fox News|accessdate=1 January 2015}}
4. ^{{cite web|title=Exclusive restaurant in New York state has a 10-year wait list, but you've probably never heard of it|url=http://www.nydailynews.com/life-style/eats/damon-baehrel-restaurant-10-year-wait-list-article-1.1722177|website=New York Daily News|date=March 14, 2014|accessdate=1 January 2015}}
5. ^{{cite web|url=http://www.grubstreet.com/2016/08/new-yorker-profile-of-damon-baehrel.html|title=8 Takeaways From The New Yorker’s Story On America's ‘Most Exclusive' Restaurant|first=Chris|last=Crowley|publisher=}}
6. ^{{cite web|title=JBF is Awards - 2013|url=http://www.jamesbeard.org/awards/search?page=34&f%5B0%5D=sm_field_award_status%3A3|website=James Beard Foundation Award|accessdate=1 January 2015}}

}}

External links

  • {{Official|http://www.damonbaehrel.com/}}
{{DEFAULTSORT:Baehrel, Damon}}

6 : American restaurateurs|Businesspeople from New York (state)|1962 births|Organic farming in the United States|Living people|People from Massapequa, New York

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