| 词条 | Daphne Zepos |
| 释义 |
| name = Daphne Zepos | birth_date = {{Birth date|1959|07|13}} | birth_place = Athens, Greece | death_date = {{Death date and age|2012|07|03|1959|07|13}} | death_place = San Francisco, California | nationality = Greek | occupation = Chef, writer, cheesemaker }} Daphne Zepos (13 July 1959 - 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco.[1][2] She wrote articles about cheese for The Atlantic magazine.[3] See also
References1. ^{{cite news | url = https://www.nytimes.com/2012/07/08/dining/daphne-zepos-cheese-expert-dies-at-52.html | last = Fox | first = Margalit | title = Daphne Zepos, 52, Champion of Fine Cheese | work = The New York Times | page = 16 | date = 8 July 2012 | authorlink=Margalit Fox}} 2. ^{{cite news | url = http://www.sfgate.com/default/article/Daphne-Zepos-Cheese-School-of-S-F-co-owner-dies-3687278.php | title = Daphne Zepos, Cheese School of S.F. co-owner, dies | author = Janelle Bitker | date = July 5, 2012 | work = San Francisco Chronicle }} 3. ^{{citation | url = https://www.theatlantic.com/daphne-zepos/#bio | title = List of Articles by Daphne Zepos | author = | date = | work = The Atlantic | accessdate = 30 September 2012 }} Further reading
7 : Cheesemakers|Greek women in business|People from Athens|1959 births|2012 deaths|Food and drink in the San Francisco Bay Area|People from the San Francisco Bay Area |
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