| 词条 | Eghajira |
| 释义 |
| name = Eghajira | image = | caption = | alternate_name = | country = | region = Sahara | creator = Tuaregs | course = | type = Drink | served = | main_ingredient = Pounded millet, dates, goat cheese mixed and water. | variations = | calories = | other = }}Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.[1] See also{{portal|Food}}
References1. ^{{cite web|url=http://www.everyculture.com/wc/Mauritania-to-Nigeria/Tuareg.html#b |title=Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions |publisher=Everyculture.com |date= |accessdate=2013-05-26}} {{nonalcoholic-drink-stub}} 4 : African cuisine|Non-alcoholic drinks|Porridges|Tuareg culture |
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