请输入您要查询的百科知识:

 

词条 Ethical omnivorism
释义

  1. Rationale

  2. Criticism

  3. References

  4. External links

{{POV|talk=#Neutral.3F|date=September 2017}}

Ethical omnivorism[1] or compassionate carnivorism[1] (as opposed to obligatory carnivorism, the view that it is obligatory for people to eat animals)[1] is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to a farm that raises grass-fed, free range, antibiotic and hormone-free livestock, uses GMO-free feed and grows pesticide-free produce and greens. Ocean fish consumption is limited to sustainably farm-raised and/or ethically and wild caught, without contributing to illegal poaching.

Rationale

{{see also|Ethics of eating meat|Free range}}

This diet tries to increase consumer support for more ethical meat production with the aim that it might be able to give incentive for more restaurants and stores to use ethical sources.

Criticism

The vegan philosophy criticises and rejects the very concept of ethical omnivorism. Vegans think that breeding animals for the purpose of consumption is inherently unethical, and view the terms "free range" or "organic" as labels applied by the agriculture industry that lack true animal concern.[2]

References

1. ^Ronald L. Sandler (2014). Food Ethics: The Basics. Routledge. p. 74.
2. ^{{cite web|url=https://www.vegansociety.com/go-vegan/why-go-vegan|title=Why go vegan?|publisher=The Vegan Society|accessdate=23 February 2019}}

External links

  • GoEO
  • CSA
  • ethicmeat
  • Ethical Omnivore Movement
{{Veganism and vegetarianism}}{{Animal welfare}}{{food-stub}}{{ethics-stub}}

2 : Animal welfare|Diets

随便看

 

开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。

 

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间:2024/11/12 19:33:06