请输入您要查询的百科知识：

　

词条 Ramsay's Kitchen Nightmares
释义

  1. Series overview

  2. Episodes

     Series 1: 2004  Series 2: 2005  Series 3: 2006  Series 4: 2006  Series 5: 2007  Great British Nightmare  Costa del Nightmares 

  3. Libel

  4. Reception

  5. DVD releases

     United States  Canada 

  6. International versions

  7. References

  8. External links

{{for|the U.S. version of this show|Kitchen Nightmares}}{{Use British English|date=February 2014}}{{Use dmy dates|date=February 2014}}{{Infobox television
| show_name = Ramsay's Kitchen Nightmares
| image = Ramsay's Kitchen Nightmares.jpg
| caption =
| runtime = 44 minutes
| creator =
| starring = Gordon Ramsay
| narrated = Gordon Ramsay
| country = United Kingdom
| language = English
| network = Channel 4
| picture_format = 576i (SDTV)
(Season 1 & 2)
1080i (HDTV)
(Season 3 – Season 7)
| audio_format = Dolby Digital 5.1
| first_aired = {{Start date|df=yes|2004|4|27}}
| last_aired = {{End date|df=yes|2014|10|14}}
| num_series = 7
| num_episodes = 36 (28 originals and 8 revisits)
| related = Kitchen Nightmares
Pesadilla en la cocina
Kuchenne rewolucje
| website = http://www.channel4.com/programmes/ramsays-kitchen-nightmares
}}

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay first broadcast on Channel 4 in 2004.

In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them.

An American adaptation of this show, titled Kitchen Nightmares, debuted 19 September 2007 on Fox. It is broadcast in the UK on Channel 4 as Ramsay's Kitchen Nightmares USA. Its run ended on 12 September 2014.

In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.[1] In June 2014, however, Ramsay announced that the UK version would return for four episodes after a seven-year hiatus.[2] The show has won BAFTA and Emmy awards.

Series overview

SeriesEpisodesOriginally aired
Series premiere Series finale
1 42004|4|27|df=y}}2004|5|18|df=y}}
2 82005|5|24|df=y}}2005|7|12|df=y}}
3 42006|2|21|df=y}}2006|3|14|df=y}}
4 62006|11|14|df=y}}2006|12|19|df=y}}
5 82007|10|30|df=y}}2007|12|18|df=y}}
Great British Nightmare 2{{Start date|2009|1|30|df=y}}
Costa del Nightmares 42014|9|23|df=y}}2014|10|14|df=y}}

Episodes

{{Unreferenced section|date=December 2017}}

Series 1: 2004

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 1EpisodeNumber2 = 1Title = Bonapartes RestaurantAux1 = Silsden, England2004|4|27|df=y}}ShortSummary = Ramsay quickly identifies the restaurant as having two major issues; firstly, the fine dining menu has no appeal to the mostly working-class locals, and secondly the head chef, 21-year-old Tim Gray is inexperienced and out of his depth, evidenced when he firstly proves unable to make an omelette, and then when he unwittingly serves Ramsay expired scallops which cause him to vomit. Ramsay shows Tim how to buy cheaper produce from the Leeds Kirkgate Market and helps him make a meal for his family, though is still concerned when Tim botches the meal. Despite this, Tim is successfully able to serve a new bistro menu to nearly fifty guests on Valentine's Day, leaving Ramsay hopeful for the restaurant's future.

When Ramsay returns for a revisit a month later however, he finds the restaurant in an even worse state than when he first arrived; virtually no guests are booked for dinner, and the fridges and pantry are found to be full of rotting, mouldy food. Bonapartes' owner, Sue Ray, fires Tim and announces that she will close the restaurant and focus on running the upstairs bar, and Ramsay leaves, admitting failure.

LineColor = e38181
}}{{Episode list		EpisodeNumber = 2EpisodeNumber2 = 2Title = The Glass HouseAux1 = Ambleside, England2004|5|4|df=y}}ShortSummary = While Ramsay quickly sees the potential in the restaurant upon his arrival, due to the attractive building, excellent location and strong flow of tourists, he finds the actual food to be poor, which he blames on new owner Neil Farrell's inexperience and panicky nature, and head chef Richard Collins' lazy attitude, which hampers an otherwise-talented kitchen staff. Ramsay also finds the kitchen to be in a terrible state, and makes the staff join him in cleaning and repainting it. An initial failure to improve sees Richard come dangerously close to being fired, but he talks Neil into giving him one last chance, and Richard is able to improve and lead the kitchen through a service with a simplified, revamped menu.

The following month, Ramsay revisits the restaurant, and is pleased to see that they have further improved their menu and food, and that Neil and Richard are now getting along well.

LineColor = e38181
}}{{Episode list		EpisodeNumber = 3EpisodeNumber2 = 3Title = The Walnut Tree InnAux1 = Llanddewi Skirrid, Wales2004|5|11|df=y}}ShortSummary = Before visiting the inn, Ramsay discusses its history and the success it had under former owner Franco Taruschio, which has turned into financial difficulty under current owner Francesco Mattioli, something that has surprised Ramsay, given that the two were already acquainted from Francesco's career as a restaurant manager in London. However, Ramsay soon discovers exactly how bad things are; the restaurant is without a head chef, the food is very expensive and of poor quality (including a seafood stew being full of sand), and the locals have lost interest. Ramsay helps Francesco recruit a new head chef, Spencer Ralph, and create a more reasonably priced menu, before holding a special anniversary dinner to celebrate the inn's 40th anniversary, with Franco in attendance.

When he returns for a revisit, Ramsay finds that the situation has improved somewhat; the food is definitely better, and the inn has more customers, but the prices are still very high. Before leaving, Ramsay re-iterates that Francesco has to lower prices if he wants to succeed.

LineColor = e38181
}}{{Episode list		EpisodeNumber = 4EpisodeNumber2 = 4Title = Moore PlaceAux1 = Esher, England2004|5|18|df=y}}ShortSummary = Despite the potential offered by the rich locals and the golf course next door to the restaurant, Ramsay finds it wasted by the building's terrible decor (including the exterior being entirely painted a claret shade), and the outdated menu that relies extensively on deep-fried food cooked in ageing, filthy equipment. The inexperience of owners Richard Hodgson and Nick Whitehouse also poses a major problem, as does the seeming indifference of much of the kitchen staff, especially head chef Mark Robinson, whose background is mostly in IT rather than cooking, and is berated by Ramsay for spending time golfing rather than cooking, which eventually leads to Ramsay destroying the kitchen's deep-fat fryers by throwing them into a water hazard on the course. Things begin to turn around when an experienced sous chef, Andy Trowell, is hired, and Ramsay gives him a burger recipe which he turns into the restaurant's new signature dish and introduces in a successful Mother's Day lunch.

Ramsay is dismayed to find that the building still has the same claret paint job when he returns for his revisit, but is otherwise pleased to find that Andy has been promoted to head chef (Mark is mentioned as having left to become a pub landlord), and that the restaurant attracts much more business.

LineColor = e38181
}}

Series 2: 2005

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 5EpisodeNumber2 = 1Title = La LanternaAux1 = Letchworth, England2005|5|24|df=y}}ShortSummary = Ramsay meets Executive Chef Alex Scott in the kitchen, where he finds no authentic Italian ingredients, and too many precooked and prepackaged dishes. His meal consists of greasy minestrone soup, breadsticks in a paper package, and sausages on garlic bread that remind him of "two poodles' penises doused in parsley". In the walk-in, Ramsay finds old food, Pot Noodles, and rotten vegetables. Worst of all, the kitchen and floor are filthy, with food debris everywhere (but amazingly, no rats or mice). Despite Alex losing 1000 pounds per week, Ramsay opens his garage to find a brand new BMW with custom numberplates-- "A1 CHEF". Ramsay discovers that Alex had spent £48,000 on the car, and straight away sets off to sell both the car and the numberplate-- calling a number of celebrity chefs about the latter, with amusing results.

Ramsay teaches Gavin, the ineffectual manager, to be more authoritative-- even roleplaying an uncooperative cook, to let Gavin tell him off. Ramsay also has the cooks engage in a pizza contest; which the sous chef, Aldona Novak, wins. This ignites some passion in her for food, where before she completely lacked it. Ramsay also updates the menu and the decor, bringing in paintings from a local art school. On reopening night, Alex starts to get overwhelmed and takes too long getting food out, but Gavin's newfound assertiveness saves the night.

Six weeks later, Ramsay revisits La Lanterna and found that Alex has stuck to the changes-- keeping the kitchen clean, serving fresh ingredients, and making homemade ravioli and desserts. Gavin has also continued to be a better manager. Alex is now making £4000 a week and has been able to pay down £20,000 of debt, enough to start paying himself a salary.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 6EpisodeNumber2 = 2Title = D-PlaceAux1 = Chelmsford, England2005|5|31|df=y}}ShortSummary = While his biggest problem is with the restaurant's name, Ramsay finds that rookie owners Israel and Tara Pons are allowing themselves to be steamrollered by general manager Dave Bone, who Ramsay finds confrontational and ineffective, and head chef Philippe Blaise, who is vastly experienced and somewhat talented, but also arrogant and prone to taking shortcuts. Ramsay gets the owners to rename the restaurant as the Saracen's Café Bar, after the hotel which the restaurant is situated in, and creates a better menu with a club sandwich as its centerpiece. While Philippe needs a lot of persuasion (and more than a little yelling) to fully embrace the new menu, Dave's inept handling of the reopening lunch service rapidly causes it to descend into chaos, leaving many guests without food. This causes Israel to finally run out of patience, and he fires Dave on the spot. Ramsay leaves with an uncertain outlook, noting that Israel and Tara are finally toughening up and Philippe's attitude seems a little better, but that it remains to be seen whether the changes will stick.

On his return, Ramsay discovers that Israel and Tara have been evicted from the restaurant by the building's owners, a decision they apparently made before Ramsay originally arrived in Chelmsford, and that the two are now in a dire financial situation. The restaurant is now closed and the lease up for sale. In the face of all this, Ramsay is shocked to find that Philippe was hired by the Saracen Hotel to head up their own kitchen, and has made the club sandwich into its signature dish. While this definitely was not the outcome Ramsay expected, he's happy to see that Philippe is at least maintaining high standards in his new job.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 7EpisodeNumber2 = 3Title = Momma Cherri's Soul Food ShackAux1 = Brighton, England2005|6|7|df=y}}ShortSummary = In a break from form, Ramsay declares that the restaurant's food is excellent, and easily the best he's had on the show so far. However, he finds that owner-chef Charita Jones is far too easygoing when managing her staff, tends to rely on freezing her food (ruining its flavour), and has made little attempt to promote the restaurant. With Ramsay's help, she adjusts to cooking all her food to order, and manages to pull in more customers. The kitchen staff initially finds it hard to adjust to the hugely increased custom, but soon adapt as the week goes on.

In his revisit two months later, Ramsay finds that the restaurant is still a success, Charita is focusing on running the front of house, and is also considering moving to a larger location to expand the potential of her business.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 8EpisodeNumber2 = 4Title = La RivieraAux1 = Inverness, Scotland2005|6|14|df=y}}ShortSummary = Ramsay has mixed feelings on the restaurant's food, noting that while head chef Loïc Lefebvre's food is technically very proficient, it's overcomplicated, not cost-efficient, and would have limited appeal even in London or Edinburgh, to say nothing of Inverness. After helping Loic and his team gain a better understanding of local culture by taking them to an Inverness Caledonian Thistle match and even getting them to wear kilts for their reopening service, Gordon helps Loic create a menu that's sophisticated, but also cost-effective and appealing to the locals.

When he revisits the restaurant, owned by millionaire Barry Larson, Ramsay is pleased to see that Loic has stuck with the new menu, and he is also impressed by a redesign of the restaurant. In a pre-credits caption, it's revealed that the restaurant was renamed Abstract shortly before the episode aired.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 9EpisodeNumber2 = 5Title = The Glass HouseAux1 = Ambleside, England2005|6|21|df=y}}ShortSummary = "Revisited" episode

After recapping the original episode, Ramsay returns to the Glass House for a second time, and is happy to see standards mostly being maintained, though he takes the time to criticize Richard for allowing standards to slip a little in certain areas. Fortunately, Richard quickly corrects this. It's noted that a few members in the kitchen team have changed; in particular, two of them have been hired by Ramsay himself to work at his restaurants.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 10EpisodeNumber2 = 6Title = The Walnut Tree InnAux1 = Llandewi Skirrid, Wales2005|6|28|df=y}}ShortSummary = "Revisited" episode

While the overall standard of food has been broadly maintained as of his second revisit, Ramsay is dismayed to find that the number of customers has dropped to its lowest-ever number, and that Francesco is still charging extremely high prices that, on average, are in excess of £60 for an entrée alone. After speaking to the locals and finding out that those who've visited the inn have enjoyed the food but not felt it to be worth the price, Ramsay creates a new dish that can be sold for half the price of the existing items and still be very profitable. However, Francesco is adamant that his approach is correct, and openly says that he would rather see the inn go out of business than make prices as cheap as Ramsay is suggesting. Ramsay gives up, tells Francesco that the inn will close if he maintains his current approach, and leaves.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 11EpisodeNumber2 = 7Title = Moore PlaceAux1 = Esher, England2005|7|5|df=y}}ShortSummary = "Revisited" episode

Ramsey revisits the establishment and is shocked to see that the building has still not be repainted, despite this being one of the primary complaints from the locals. He however finds solace in the fact that the positive changes to the menu have appeared to work and Moore Place is seeing better business. He makes a final suggestion to improve the lunch time trade by bringing the bar menu inline with the main restaurant, and pulls a stunt of throwing their deep fat fryer into a pond to prevent them from making cheap deep-fried food for good.

LineColor = e2a482
}}{{Episode list		EpisodeNumber = 12EpisodeNumber2 = 8Title = Bonapartes RestaurantAux1 = Silsden, England2005|7|12|df=y}}ShortSummary = "Revisited" episode

As of Ramsay's second revisit, Bonaparte's has closed altogether, and is up for sale. More importantly Ramsay reveals that Sue, who refuses to be interviewed in the episode, has made several allegations about Ramsay and the show through the press (including an accusation that Tim was actually an actor hired by the producers, who duped Sue into believing he was a chef and then deliberately did the worst job possible in order to make the restaurant and Sue look bad) and is considering a lawsuit against both (though she ultimately did not go through with one). Ramsay also catches up with Tim, who has decided to change careers completely and happily pursuing work in television as a runner, though is dismayed to find that like in the original episode, Tim still can't successfully cook an omelette.

LineColor = e2a482
}}

Series 3: 2006

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 13EpisodeNumber2 = 1Title = Oscar'sAux1 = Nantwich, England2006|2|21|df=y}}ShortSummary = Initially, Ramsay deems the restaurant's problem to be its unfocused, overcomplicated menu, and Ramsay helps owner Maura Dooris to address this, along with setting up deals with local butchers. However, Ramsay also finds head chef (and Maura's son) Lenin to be alarmingly inconsistent in terms of ability, and on further investigation finds that he's been drinking in service. Ramsay orders Lenin to stop, but the following night he gets a waitress to smuggle alcohol into the kitchen for him, further angering Ramsay. Events take a serious turn on the third night, when Lenin suddenly collapses in service and has to be rushed to hospital, where it's revealed that he's in the early stages of cirrhosis. This leads to Ramsay bringing in former chef and charity founder Michael Quinn to discuss the issue of alcoholism and drug abuse in the industry, and Michael tells Ramsay that Lenin must give up his job and enter rehab. In the meantime, Ramsay and sous chef Les manage a successful service with a new menu focused around Irish cuisine.

When Ramsay revisits, he finds that the restaurant has a new head chef, and that Lenin is now only involved to hand over the reins before checking into rehab. More importantly, Lenin's cirrhosis was found to be treatable, and he's expected to make a full recovery. That night, Maura forces an unwilling Ramsay to engage in an Irish folk dance with her.

LineColor = e3cd81
}}{{Episode list		EpisodeNumber = 14EpisodeNumber2 = 2Title = The Sandgate HotelAux1 = Sandgate, England2006|2|28|df=y}}ShortSummary = Upon visiting the Sandgate Hotel, Ramsay is immediately confused with the hotel's layout. There is a bar, a restaurant, and even a Japanese restaurant downstairs, all run from the same kitchen. To further complicate the experience, each has their own menu and diners cannot order from one menu without going to the other restaurant. Ramsay finds Stuart White, a gentle Geordie, in charge of the kitchen alongside his young inexperienced assistants. Ramsay identifies numerous issues: Stuart is clearly not comfortable cooking the bizarre range of food and has no experience in cooking Japanese food; he must leave the kitchen to his junior chefs while he runs the balcony grill; the orders are sent through an intercom system that disrupts the kitchen; the hotel staff spend too much time and money at their own bar (and in fact are inadvertently keeping the hotel afloat); and the number of managers causes confusion over who is in charge. Furthermore, during the week Stuart loses his AA rosette, severely demoralising him. Despite these problems, Ramsay manages to set the restaurant on the right path by turning the Japanese restaurant into an exclusive dining area, focusing the menu on fresh seafood, and establishing more control over the front of house with owner Lois as the host.

Ramsay returns to find that turnover has doubled and while Stuart had not yet regained his AA rosette, he was relieved to find his morale and passion had improved.

LineColor = e3cd81
}}{{Episode list		EpisodeNumber = 15EpisodeNumber2 = 3Title = Clubway 41Aux1 = Blackpool, England2006|3|7|df=y}}ShortSummary = Clubway 41 is run by Dave Jackson and his girlfriend Dawn Brindley, and is heavily promoted on the back of being named Blackpool Restaurant of the Year, but is struggling to attract customers. Ramsay finds that the upstairs restaurant is being kept afloat by the downstairs greasy spoon café. Dave's salmon with strawberry and mash with nectarines are appalling to Ramsay. Dave has difficulty taking criticism from Ramsay and shows little proficiency for cooking, and even less familiarity with managing a kitchen, even with the downstairs cook Nigel Lloyd, who was more capable in handling the rush. Digging deeper, Ramsay discovers that no locals have heard of the award-winning Clubway 41 and obtains copies of the nomination forms, finding the reviews to be almost farcical. Identifying the difficulty with attracting customers to an upstairs restaurant, he takes a risk and turns the downstairs café into the main attraction, focusing on simple English food. In the reopening, the restaurant is renamed Jacksons. With Dave and Nigel in the kitchen, the service begins well, and while Nigel is a capable assistant, Dave continues to struggle with handling the workload.

When Ramsay revisits, he finds a significant turn of events. A new bus stop was built in front of the restaurant, deterring customers from coming in. Nigel has left, leaving Dave in the kitchen, and the restaurant has reverted to its previous greasy spoon fare. Ramsay brings the owners out to Blackpool to do heavy promoting and places ads on the buses to help bring customers back.

LineColor = e3cd81
}}{{Episode list		EpisodeNumber = 16EpisodeNumber2 = 4Title = La GondolaAux1 = Derby, England2006|3|14|df=y}}ShortSummary = Daniela Bayfield has invested in a 40-year-old establishment and is hesitant to modernise, and relies on functions to sustain the restaurant rather than a steady customer base. Ramsay states that the restaurant is stuck in a time warp, with dishes and service reminiscent of the 70s and the dishes are severely underpriced, making a loss per sale. Head chef Steve Straughan lacks passion and is unused to busy sessions. During a birthday function, the kitchen uses canned tuna to substitute for tuna steaks, uses bought-in apple pie instead of making it, and mixes freshly made minestrone soup with packet soup to save costs. Steve struggles to maintain order in the kitchen during service without a clear system. Ramsay discards the complicated menu and devises a new, simpler menu and changes the decor in the dining room. He also brings back the flambé table service as a hallmark of the restaurant. The dinner service proceeds well, though Steve still has difficulty communicating with the team.

When Ramsay revisits, he discovers that Steve has moved on and Daniela has gone through several chefs before hiring a new one.

LineColor = e3cd81
}}

Series 4: 2006

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 17EpisodeNumber2 = 1Title = La Parra de BurrianaAux1 = Nerja, Spain2006|11|14|df=y}}ShortSummary = Laurence Davy runs a restaurant in an ideal Spanish holiday location, but has difficulty attracting locals. Ramsay discovers a menu that encompasses numerous cuisines and appalling recipes, such as prawns with chocolate sauce and chicken with banana. Poor service and improperly cooked food have given the restaurant a negative reputation. To show the staff the importance of letting ingredients speak for themselves, he creates smoothies from the menu items, including the prawns with chocolate, with Lawrence being unable to identify the prawns. Ramsay creates a simple menu for the night's service, but Lawrence insists that he is in control of his large, unpopular menu and only switches to Ramsay's backup menu after it is too late. To make things worse, the restaurant is robbed during the night, with the thieves taking money from the takings stored in a filing cabinets. Ramsay takes Laurence to a bullfighting school to demonstrate the importance of listening to expert advice. He also berates Laurence over his excessive use of his plancha grill, causing food to be overcooked and taste monotonous, and teaches him to cook fresh food in pans. The final service begins well, but the staff have double-booked tables, causing confusion in the kitchen and ruining a nearly flawless reopening. Ramsay leaves, concerned that the restaurant would not make it through the slower winter season.

When Ramsay revisits, he finds that the restaurant is doing well, and Laurence has ceased using the grill. The kitchen staff have been moved around to more suitable roles, and Laurence has found a new passion for cooking.

LineColor = b4e381
}}{{Episode list		EpisodeNumber = 18EpisodeNumber2 = 2Title = The Fenwick ArmsAux1 = Claughton, England2006|11|21|df=y}}ShortSummary = The Fenwick Arms is a classic English pub, but Ramsay finds the menu is anything but classic English pub grub, with many dishes ruined by sloppy sauces created by owner and head chef, Brian Rey. At 62 years of age, Brian (and his wife, Elaine Howden) are working between 100 and 120 hours a week and his age and health create disorder in kitchen as he is unable to keep track of orders. Ramsay also finds that Brian is a compulsive hoarder, collecting a bizarre collection of crockery from eBay. To address the problems, Ramsay removes Brian from the kitchen and moves him to the front of house. However, Brian is unable to fully remove himself from his duties and creates another batch of terrible sauce. Ramsay throws the sauce out and gets Brian to begin selling his excessive plate collection. He turns Brian over to a simpler menu, focusing on classic pub dishes instead of pretending to be a restaurant, and to complement the excellent Yorkshire pudding, Ramsay creates a new focus and campaign for the pub to bring back real gravy. Brian is enthusiastic about the idea and the staff market their new gravy in town. Despite some confusion in the service, the kitchen staff hold up under pressure and the customers are pleased with the new food. Ramsay leaves after making Brian promise not to step back into the kitchen.

During his revisit, Ramsay is shocked to learn that Brian has returned to the kitchen. The kitchen staff have been left shorthanded and he is filling in until they can employ a new chef, and subsequently he has begun reverting to some of his old habits. While Ramsay is impressed with the roast beef and gravy, he is still unimpressed with the plates and the presentation of prawn cocktail in scallop shells.

LineColor = b4e381
}}{{Episode list		EpisodeNumber = 19EpisodeNumber2 = 3Title = RococoAux1 = King's Lynn, England2006|11|28|df=y}}ShortSummary = Despite being a successful chef in the previous decade, owner-chef Nick Anderson has fallen on hard times due to his refusal to modernize his menu or cooking methods, which Ramsay attributes to the way he was abruptly fired from a hotel shortly after earning it a Michelin Star in 1997. After speaking to the locals and finding out about the Rococo's abysmal reputation, Ramsay tells Nick that there's no way he can salvage things as they are, and that the only way to recover is to effectively start over with a new restaurant in the same building. Nick agrees, and Rococo is renamed Maggie's, given a complete makeover and refit, and a new menu focused around local seafood.

When he revisits, Ramsay is happy to find that Nick has embraced the restaurant's new identity, and has finally shaken off his ghosts of the past.

LineColor = b4e381
}}{{Episode list		EpisodeNumber = 20EpisodeNumber2 = 4Title = MorgansAux1 = Liverpool, England2006|12|5|df=y}}ShortSummary = Ramsay has major issues with the food, but finds the biggest problem to be the feuds among the owners and staff; owner Sandy Morgan has little knowledge of restaurants and insists on personally buying all the ingredients from a nearby supermarket, younger daughter Laura Kelly has even less, elder daughter Helen Kelly has the most business knowledge but only works at the restaurant part-time, head chef Philip Lee has a confrontational attitude, uses bizarre combinations (such as mashed potatoes and apricot) in the menu and doesn't get on with sous chef Emma, who nonetheless serves Ramsay the only thing he likes, a sticky toffee pudding. Ramsay finds it hard going, and the continued feuds cause Laura to temporarily walk away from the restaurant, but with Helen committing to the restaurant full-time and Phil agreeing to work more with Emma and simplifying the menu, things begin to look up.

When he revisits, Ramsay finds the restaurant running much better, thanks to Helen handling the business aspects and Sandy focusing on hospitality. Most significantly however, it's revealed that just a week after Ramsay left, Sandy decided to promote Emma to head chef and gave Phil an ultimatum to accept demotion to sous chef or be fired, which resulted in him quitting. Ramsay visits Phil at his new job at a restaurant on the Albert Dock, though there are no hard feelings between the two.

LineColor = b4e381
}}{{Episode list		EpisodeNumber = 21EpisodeNumber2 = 5Title = La RivieraAux1 = Inverness, Scotland2006|12|12|df=y}}ShortSummary = "Revisited" episode, restaurant is now called AbstractLineColor = b4e381
}}{{Episode list		EpisodeNumber = 22EpisodeNumber2 = 6Title = Momma Cherri's Soul Food ShackAux1 = Brighton, England2006|12|19|df=y}}ShortSummary = "Revisited" episode, the restaurant later moved to larger premises and was renamed Momma Cherri's Big House.LineColor = b4e381
}}

Series 5: 2007

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 23EpisodeNumber2 = 1Title = Ruby Tate'sAux1 = Brighton, England2007|10|30|df=y}}ShortSummary = On his arrival, Ramsay finds that owner and former actor Allan Love is in a fragile emotional state due to the precarious nature of the business and the possibility of losing his house, and that the two chefs, Jamie and Alex are lazy and seemingly only interested in the money. On sampling the food, Ramsay realises that the restaurant's fish is too expensive and sub-standard, and on taking Alex and Jamie to a local fish market finds that pollock is in plentiful local supply. A revamped menu with a pollock fish and chips meal proves a hit, but things nearly stall when Ramsay clashes with Allan over the restaurant's gaudy decor, which Allan is proud of and threatens to stop filming if Ramsay attempts to change it. Despite this, Allan eventually agrees to allow a makeover, and Ramsay also has the restaurant renamed Love's Fish Restaurant so as to take advantage of its biggest asset, Allan himself. Jamie is designated head chef, and the full reopening proves a big hit.

Two months later, Ramsay returns to Brighton and covertly orders a takeaway, under the name of "Jimmy," in a Scottish accent. When he arrives at the restaurant he finds that it's still a big success, and that Alex was fired two days after Ramsay originally left, after he showed up late to work and openly disrespected Allan. After Gordon and Allan enjoy fish and chips on the beach, Allan sings the episode out by performing My Way.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 24EpisodeNumber2 = 2Title = Piccolo TeatroAux1 = Paris, France2007|11|6|df=y}}ShortSummary = Ramsay is simultaneously delighted to be working in Paris, the city where he originally learned to be a chef, though a little daunted at the prospect of taking on a vegetarian restaurant. He's further daunted when he realizes just how bad things are, and by the end of the first night forces owner Rachel McNally to fire her lazy, incompetent head chef Daniel (who Ramsay has to physically eject from the premises when he refuses to leave), with Rachel's friend and waitress Stephanie quitting a day later after Ramsay criticizes her attitude. Ramsay proves the restaurant's potential by opening it himself for lunch (something Rachel has never done), and makes over €400 from a simple meal of tomato soup and grilled cheese-on-toast. Backup then arrives in the form of Rachel's father Brian and promising young chef India Innes, and a much-improved service seemingly has the restaurant set up for success.

When Gordon returns for his revisit, however, he finds that the restaurant has closed; Rachel gave up and quit just a few weeks after Ramsay left, and is completely unapologetic when Ramsay catches up with her, leading Ramsay to furiously berate her for letting down Brian and India (who tried to carry on alone after she left, to no avail) and brands her the absolute worst owner he's ever seen on the show. The episode ends on a positive note however, as Ramsay sees enough potential in India to hire her to work at his Boxwood restaurant.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 25EpisodeNumber2 = 3Title = The Fenwick ArmsAux1 = Claughton, England2007|11|13|df=y}}ShortSummary = "Revisited" episodeLineColor = 81e393
}}{{Episode list		EpisodeNumber = 26EpisodeNumber2 = 4Title = La Parra de BurrianaAux1 = Nerja, Spain2007|11|20|df=y}}ShortSummary = "Revisited" episode

Though Ramsay initially pleased to see that the restaurant still has good visitor numbers, and that former grill chef Norm is no longer working there, Ramsay soon becomes concerned when he finds that the menu has expanded again, now including various pasta dishes, which he finds to be overcooked and tasteless. In an attempt to persuade Laurence to revert to solely using local produce, Ramsay sets up a cook-off on the beach between his seafood paella, and Laurence's pasta, with the paella easily winning among the beach-goers. While Laurence eventually agrees to remove the pasta dishes from his menu, Ramsay admits as he leaves that he's no longer as optimistic about the restaurant's future as he was during his initial revisit, and is worried that Laurence will soon lose focus again.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 27EpisodeNumber2 = 5Title = The PrioryAux1 = Haywards Heath, England2007|11|27|df=y}}ShortSummary = Despite enjoying perhaps more custom than any other restaurant seen to date on the show, new owner Scott Aitchison reveals that The Priory is still losing money because almost all the custom is from people using "50% off" vouchers on the restaurant's carvery. Ramsay also strongly criticizes the work ethic and competence of head chef Toby, and is infuriated to discover the kitchen is full of old food and filthy, rusting equipment, which he orders to be replaced. However, Ramsay suspects that the kitchen staff are merely demotivated due to the unchanging menu, and sets up a new grill menu, only for Toby to turn out to be even worse at cooking that than he was the carvery. Ramsay's patience with Toby runs out, and he orders the restaurant's general manager Matt, himself an experienced chef, to take over from Toby, who is demoted to sous chef. This change in roles finally gets things moving, and under Matt's leadership the kitchen finally gets through a service.

In the revisit, Ramsay is happy to see that Matt is still heading up the kitchen and that Toby has been fired for serving expired chicken, but alarmed to find that Scott has refused to fully commit to the new menu, and is only running it on weekdays, with the carvery still running at weekends. He therefore gets Scott and the staff to run an advertising campaign for the new menu in the town center.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 28EpisodeNumber2 = 6Title = The Fish and AnchorAux1 = Lampeter, Wales2007|12|4|df=y}}ShortSummary = Run by former Italian boxer Mike Ciminera, The Fish and Anchor is a local eatery filled with sports memorabilia and with a tarnished reputation, with Mike and wife Caron notorious for their feuding, which has scared customers away. Ramsay learns that Mike, while passionate and ambitious, is not a trained chef and has based his menu on cookbooks written by celebrity chefs such as Jamie Oliver, Rick Stein and Gordon Ramsay himself. Ramsay is critical of the menu's complexity and lack of focus, and his concerns are proven in the evening service. As the cookbooks are written for home cooking, the dishes are too complex to manage in a busy restaurant environment and Mike does not know how to handle multiple orders. Half the customers are not served food, and Caron verbally confronts and kicks out several customers. The next day, Ramsay gets rid of Mike's cookbooks and removes the exotic dishes from the menu. He appeals to Mike's proud Italian heritage and creates an authentic meatball item. Mike is capable of handling the orders in the following service with praise for the food, but the night is ruined when Caron forgets an order and throws a tantrum. Ramsay manages to help the couple ease the tension and work together. They go into town to promote their new menu and service. Before the service, Ramsay sets up a punching bag outside to get the couple to vent their anger. The restaurant is packed, and Caron proves to have overcome her temper issues. However, Mike's inexperience in managing a full dining room causes him to fall behind. The service is stopped when one of the waitresses slips and falls, being knocked unconscious and taken to hospital.

When Ramsay revisits, he finds that Mike has changed the ugly blue paint to a pleasing white. Business has doubled and Caron and Mike no longer argue. To verify this, Ramsay calls up recent customers, who confirm their positive experience. He parts ways with the couple and gifts them with their own empty cookbook, and tells Mike to fill it with his own recipes.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 29EpisodeNumber2 = 7Title = Curry LoungeAux1 = Nottingham, England2007|12|11|df=y}}ShortSummary = Ramsay is initially displeased with the restaurant's atmosphere and misleading claims of being Nottingham's best restaurant (with "Runners-Up" in small print). While owner Arfan "Raz" Razak proudly boasts that his "make your own curry" idea is what sets his restaurant apart, Ramsay tells him that it's actually ensuring the business will fail, as the kitchen staff have to buy huge numbers of ingredients to make all the curries on the menu, and none of them taste especially nice and not even the restaurant staff can taste the difference. At Ramsay's urging, head chef Khan puts a lamb korma made from a family recipe on the menu for the second night's service, which proves a big hit and wins Raz over. Ramsay also sells Raz on the idea of making curry deliveries to offices in the city center. With a fully revamped menu based on regional flavours, the reopening night is a big hit.

Subsequently, the restaurant enjoys such success that when Ramsay revisits, he can't even find a seat. He does however take issue with the ugly naan bread stands that Raz has been using throughout the episode, to the point where at the end, he takes them to a scrap metal dealer to be destroyed.

LineColor = 81e393
}}{{Episode list		EpisodeNumber = 30EpisodeNumber2 = 8Title = The GranaryAux1 = Titchfield, England2007|12|18|df=y}}ShortSummary = The Granary is run by ambitious entrepreneur Nigel Nieddu. Originally intended as an exclusive club for the rich and famous, Nigel has had to rebrand the restaurant, which now struggles to pull customers and has a poor reputation with the locals for its exclusive impression. Ramsay and Nigel eat lunch together, where it becomes clear that the restaurant does not live up to its focus of modern British food, with too many exotic dishes on the menu, such as shark with mozzarella, that the kitchen staff struggle to cook. The kitchen is run by Martin, who has taken on board two delinquent boys to help them back on track with cooking. Ramsay books the restaurant to half capacity for lunch to test the kitchen, but unused to even these numbers, the staff struggle to keep up. Ramsay identifies the main weakness to be Nigel, who has no experience as a restaurant manager, lacks control over the dining room and has difficulty accepting criticism. This is demonstrated when Nigel struggles to delegate tasks to his staff when challenged to put together a prefabricated chicken coop. After convincing Nigel to turn to a simpler British menu and allowing Martin to have more control, the staff host a food fair to bring the community back. The reopening begins well, but Martin struggles with the numbers and fails to show strong leadership under pressure. The kitchen staff lose discipline, although young cook Pete is able to hold himself together. The service is disappointing, with Martin disappointed with himself and Nigel determined to get it right.

Revisiting the restaurant, Ramsay is pleased to find the restaurant is maintaining a steady flow of customers. Martin reveals that he is leaving after applying for a government-funded workshop to help troubled kids through cooking.

LineColor = 81e393
}}

Great British Nightmare

A one-off special entitled Ramsay's Great British Nightmare aired on Channel 4 on 30 January 2009 as part of 'The Great British Food Fight', a two-week series of food-related programming. In the program, Ramsay campaigned for viewers to start supporting local restaurants, especially in a bad economy.

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 31EpisodeNumber2 = 1Title = The Dovecote BistroAux1 = Devon, England2009|1|30|df=y}}ShortSummary = Mick is a former truck driver and burger van operator who has opened a bistro with his wife and adopted daughter, Michelle. Ramsay is firstly appalled by the psychedelic wallpaper. While Ramsay is impressed with the simple menu, he is furious to find that Mick has very little cooking ability, using orange squash to make a sauce and using vacuum-sealed pre-cooked lamb shanks in a microwave bag. Not only does he show little responsibility in the kitchen, he is also secretive with his spending and is hugely in debt. Mick is adamant that the problems in the kitchen are not his fault, and his stubbornness causes a rift with his wife and daughter. Ramsay solves the crisis by taking the business matters out of Mick's hands and kicks him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen despite having no cooking experience. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the reopening is a success.

Months later, Ramsay returns to find that the restaurant is making profit. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food.

The restaurant was renamed Martins' Bistro during production.

LineColor = 81e3d4
}}{{Episode list		EpisodeNumber = 32EpisodeNumber2 = 2Title = The Runaway GirlAux1 = Sheffield, England2009|1|30|df=y}}ShortSummary = Justin runs The Runaway Girl, specialising in Spanish tapas, with best friend and head chef, Richie. Ramsay is not impressed with the decor, finding the name and appearance to be similar to a strip club. He discovers that the kitchen does no preparation work before service, as Richie has pre-cooked and stored all the meals in advance to prevent wastage. He discovers that Justin invests very little in the kitchen and focuses on organising live music events, which customers find loud and obnoxious. Richie and Justin fall out, with Richie launching a heated tirade about Justin's inability to listen to criticism. Ramsay employs a mystery diner to assess the service, and despite Justin claiming to recognise their purpose, botches the service and forgets to even provide cutlery, resulting in a scathing review. After helping Justin and Richie make amends, he refurbishes the restaurant and renames it Silversmiths, bans live music and, realising that they have no chance of competing against local Spanish restaurants, changes the focus to modern British cuisine.

Before Ramsay's revisit, he sends another mystery diner to the restaurant, who gives a positive assessment of the service. He is pleased that Justin has stuck to the changes, and is impressed that Richie has found a new passion for food.

LineColor = 81e3d4
}}

Costa del Nightmares

No.
overall		No. in
series		RestaurantLocationOriginal air date{{Episode listEpisodeNumber = 33EpisodeNumber2 = 1Title = Mayfair RestauranteAux1 = Fuengirola, Spain2014|9|23|df=y}}ShortSummary = While previously successful, the Mayfair has fallen on hard times, which Ramsay attributes to owner Jack's refusal to fire head chef Juan, awful hygiene standards (which results in Ramsay closing the restaurant down for the first day for an extensive cleaning), and insistence on filling much of the restaurant with useless junk. Ramsay initially sees Jack's son John as the right man to take over, but quickly loses faith on finding out that not only has the car hire business that John runs separately been a huge failure, he's invested €40,000 of his parents' money into it too. After forcing John to promise to shut down his hire business and eventually repay his parents, and getting Jack to get rid of his hoard, Ramsay renames the restaurant Jack's Chicken Shack and creates a new menu focused around fried chicken. The service that follows initially goes poorly thanks to John's poor handling of the order system, but he eventually gets the hang of it, and service is successfully completed.

In his revisit, Ramsay is encouraged to find that the restaurant is still busy, Juan has been moved to barkeeping duties and replaced by a younger chef (also called Juan), and cleanliness standards have been maintained. However, he makes John write an IOU to his parents when he reveals that he hasn't paid them back any money yet.

LineColor = ffd3d4
}}{{Episode list		EpisodeNumber = 34EpisodeNumber2 = 2Title = Le DeckAux1 = Capbreton, France2014|9|30|df=y}}ShortSummary = As soon as he arrives at the restaurant, Ramsay is outraged by head chef Steve and the staff cooking themselves a sirloin dinner, and accuses them of taking advantage of owners Tim and Debbie. However, Tim is discovered to be a big part of the problem due to his interference in service, refusal to allow Steve to set his own menu, and careless handling of the business side of the restaurant. While Ramsay has further criticism for Steve's lack of local product knowledge and not even being able to speak French, he and the kitchen staff prove their skill by cooking good dishes after Ramsay takes them to a local seafood market, only for Tim to berate the staff when he sees the results, accusing them of holding back and even threatening to fire them. Despite this, the reopening night goes well, and Ramsay tells Tim that so long as he doesn't interfere with the running of the kitchen, he can make Le Deck a success.

No revisit is shown in the episode, though an epilogue caption reveals that the restaurant is still doing well, while Steve has left and returned to the mountain resort where he previously worked, leaving sous chef Stuey to take over as head chef.

LineColor = ffd3d4
}}{{Episode list		EpisodeNumber = 35EpisodeNumber2 = 3Title = La Granada DivinoAux1 = Gaucín, Spain2014|10|7|df=y}}ShortSummary = In a Kitchen Nightmares first, Ramsay works with a restaurant that has opened only 8 weeks prior to his arrival. Owners Milan and Gina are new to the restaurant industry and their inexperience leads them to lean on head chef Neal to manage the restaurant as well as run the kitchen, putting heavy pressure on Neal. Ramsay notes that the restaurant’s menu is too complicated for a small brigade and discovers Neal fails to delegate to his assistant chefs, which heavily slows down service and causes Neal to be extremely stressed while cooking.

In order to demonstrate the difficulty that Neal and the servers are under, Ramsay has Milan and Gina work a service with only six guests, which forces them to see the negative impact of decisions they had made, like the broken dumbwaiter and the complicated menu. He also implements a new menu around sharing plates, which takes pressure off the kitchen. During the relaunch, the service initially starts off very strong. However, when the sharing plates run out, Neal buckles under pressure and reverts to his bad habits. Fortunately, Ramsay is able to get Neal back on track, saving the service and impressing a local food critic.

No revisit is shown in the episode, but it is said that the restaurant is taking in 5,000 pounds a week, Neal and Emily are managing the restaurant, and the owners have taken a step back.

LineColor = ffd3d4
}}{{Episode list		EpisodeNumber = 36EpisodeNumber2 = 4Title = QuelcuttisAux1 = Els Poblets, Spain2014|10|14|df=y}}ShortSummary = Initially, Ramsay is put off by the fact that siblings Joe and Terry Quelcutti seem more interested in running the establishment as a bar rather than a restaurant, which has caused chef Terry’s food to be abysmal. However, he identifies a bigger problem: server Joe’s inability to keep cool during service leads him to regularly confront guests he’s meant to be serving. In order to improve the siblings’ abilities in the front and back of house, Ramsay has them work a lunch service at Quique De Costa, a Michelin-starred restaurant in the area.

Ramsay relaunches the restaurant as Quelcutti’s Tapas with a menu focused on Spanish tapas and quality wine. During service, Joe’s panicky nature initially causes him to take too many food orders and get short with Ramsay; fortunately, Joe is able to regain his rhythm and the service ends well. Upon revisit, Ramsay returns to find the restaurant is making money and the siblings are finally able to pay themselves a wage.

LineColor = ffd3d4
}}

Libel

In June 2006, Ramsay won a High Court case against the Evening Standard, which had alleged that scenes and the general condition of the restaurant had been faked for the first episode of Ramsay's Kitchen Nightmares. These allegations followed reports from the previous owner of Bonapartes, Sue Ray. Ramsay was awarded £75,000 plus costs.[3] Ramsay said at the time: "I won't let people write anything they want to about me. We have never done anything in a cynical, fake way."

Reception

The programme received favourable reviews for its in-depth look into the restaurant industry. Jane Redfem of Off the Telly commented that the show "could have been cynically designed to exploit Ramsay's foul-mouthed reputation... But watch, listen and think about what he is saying, and his genuine commitment to his profession in general, and the task at hand become abundantly evident."[4] Lorna Martin of The Observer said "Ramsay's Kitchen Nightmares is compulsive viewing – packed with excitement, emotion and entertainment."[5]

Slate's Sara Dickerman was impressed by the show's "economic realism" in the tired food television genre. She wrote, "There is something refreshing about a show that doesn't promise a ticket to ride (a surgical makeover, a million dollars, Richard Branson's job) but instead offers restaurant owners the hope—if they seriously reform their establishments—that they might, just might, break even for the next few months."[6]Ramsay's Kitchen Nightmares was named Best Feature at the 2005[7] and 2008 BAFTA awards.[8] It also earned the 2006 International Emmy for best non-scripted entertainment.[7]

DVD releases

United States

On 3 March 2009, Acorn Media released season 1 of Ramsay's Kitchen Nightmares on DVD in the US. Season 2 was released on 1 September 2009. [https://web.archive.org/web/20090913053641/http://www.tvshowsondvd.com/news/Ramsays-Kitchen-Nightmares-Series-2/12153]

Name Ep# Release Date
Season One8 3 March 2009
Season Two10 1 September 2009

Canada

For the Canadian market, Visual Entertainment has released the first three seasons of Ramsay's Kitchen Nightmares on DVD in two volume sets.

Name Ep# Release Date
Volume 18 16 October 2007[9]
Volume 210 7 October 2008[10]

International versions

{{Color box|#90EE90|border=darkgray}} Currently airing franchise

{{Color box|#E0B0FF|border=darkgray}} An upcoming season

{{Color box|#FF7777|border=darkgray}} Franchise no longer in production

CountryTitleBroadcasterChefOriginal runSource(s)
{{ARG}} Pesadilla en la cocina (Nightmare in the kitchen) Telefe TBA Q3 2016
{{BRA}} Pesadelo na Cozinha (Nightmare in the kitchen) Band Erick Jacquin 26 January 2017 – present[11]
{{BUL}} Кошмари в кухнята (Nightmares in the kitchen) Nova TV Ivan Manchev 8 October 2014 – present
{{CHI}} Pesadilla en la cocina (Nightmare in the kitchen) Chilevision Gustavo Maurelli 28 February 2016 – 27 April 2016[12]
{{HRV}} Jezikova juha RTL Stephan Macchi 15 May 2009 – 23 June 2011[13]
{{CZE}} Ano, šéfe! (Yes, Chef!)Prima Zdeněk Pohlreich 5 March 2009 – 1 October 2018[14]
Ano, šéfová! (Yes, Chef!) Jitka and Santo Pagana 12 November 2018 – present
{{DNK}} Med kniven for struben (The knife against the throat) TV3 Bo Bech 6 March 2007 – 2012[15]
{{EST}} Köögikubjas (Kitchen Hood) Kanal 2 Juha Matti Rantanen 2011 – 2012[16]
{{FIN}} Kuppilat kuntoon, Jyrki Sukula! (Jyrki Sukula charm right!) Nelonen Jyrki Sukula 2012 – present[17]
{{FRA}} Cauchemar en cuisine (Nightmare in the kitchen) M6 Philippe Etchebest 2011 – present[18]
{{GER}} Rach, der Restauranttester (Rach, the Restaurant Tester)RTL Christian Rach 11 September 2005 – 4 March 2013
13 March 2017 – 10 April 2017
[19]
Der Restauranttester (The Restaurant Tester) Steffen Henssler 24 February 2014 – 6 July 2015[20]
{{GRE}} Εφιάλτης στην Κουζίνα (Nightmare in the Kitchen) Alpha TV Ektoras Botrini 2009 – 2013[21]
{{ISR}} מהפכה במטבח (A kitchen revolution) Reshet Asaf Granit2015 – present[22]
{{ITA}} Cucine da incubo (Nightmare kitchen) Fox Life
TV8
NOVE		 Antonino Cannavacciuolo 15 May 2013 – present[23]
{{NED}}Gordon Ramsay: Oorlog in de keuken! (Gordon Ramsay: War in the kitchen)RTL5Gordon Ramsay2004 – present[24][25]
{{NOR}} Hellstrøm Rydder Opp (Hellstrøm Cleans Up) TV3
Viasat		 Eyvind Hellstrøm 25 September 2008 - present[26]
{{POL}} Kuchenne rewolucje (Kitchen revolutions) TVN Magda Gessler 6 March 2010 – present[27]
{{POR}} Pesadelo na Cozinha (Nightmare in the kitchen) TVI Ljubomir Stanisic 12 March 2017 – present[28]
{{SRB}} Paklena kuhinja (Hell's Kitchen) Prva Srpska Televizija Saša Mišić 2010 – 2013[29]
{{SVK}} Ano, šéfe! (Yes, Chef!) TV JOJ Jaroslav Žídek 2011[30]
{{ESP}} Pesadilla en la cocina (Nightmare in the kitchen) laSexta Alberto Chicote 25 October 2012 – present[31]
{{SWE}} Kniven mot strupen (The knife against the throat) TV3 Alexander Nilson 19 November 2009 – present[32]
{{SWI}} Bumann, der Restauranttester (Bumann, the Restaurant Tester) 3+ Daniel Bumann 15 October 2009 – present[33]
{{UKR}} На ножах (On Knives)
Na nozhakh		 1+1 Aram Mnatsakanov 2012 – present[34]
{{USA}} Kitchen Nightmares Fox Gordon Ramsay 19 September 2007 – 12 September 2014 {{N/a}}

References

1. ^{{ cite news |title=TV chef off menu |url=http://www.thesun.co.uk/sol/homepage/showbiz/tv/2703850/Gordon-Ramsay-to-give-up-presenting-Kitchen-Nightmares.html |website=TheSun.co.uk |date=29 October 2009 }}
2. ^{{cite web|url=https://variety.com/2014/tv/news/gordon-ramsay-to-end-kitchen-nightmares-series-in-u-s-and-u-k-1201242302/|title=Gordon Ramsay to End ‘Kitchen Nightmares’ Series in U.S. and U.K.|first=Shelli|last=Weinstein|date=23 June 2014|website=Variety.com|accessdate=8 September 2018}}
3. ^{{cite news|url=http://news.bbc.co.uk/1/hi/entertainment/5098094.stm| date = 20 June 2006| accessdate = | title = Chef Ramsay wins £75,000 damages| publisher = BBC News}}
4. ^{{cite web |url = http://www.offthetelly.co.uk/?p=4442 |date = 14 April 2004 |accessdate = 19 September 2010 |title = Ramsay's Kitchen Nightmares |work = Off the Telly |deadurl = yes |archiveurl = https://web.archive.org/web/20111128141811/http://www.offthetelly.co.uk/?p=4442 |archivedate = 28 November 2011 |df = dmy-all}}
5. ^{{cite news|url=http://observer.guardian.co.uk/uk_news/story/0,6903,1212700,00.html| date = 9 May 2004| accessdate =21 September 2007| title = What happened after Gordon said goodbye?| work = The Observer | location=London | first=Lorna | last=Martin}}
6. ^{{cite web|url=http://slate.com/id/2111851/| date = 5 January 2005| accessdate =21 September 2007| title = Bloody Hell's Kitchen| work = Slate}}
7. ^1 {{cite web|url=http://www.realitytvworld.com/news/fox-announces-gordon-ramsay-kitchen-nightmares-will-air-this-fall-5197.php| date = 17 May 2007| accessdate =21 September 2007| title = Fox announces Gordon Ramsay's 'Kitchen Nightmares' will air this fall| work = Reality TV World}}
8. ^{{cite news|url=http://news.bbc.co.uk/2/hi/entertainment/7302291.stm| date = 21 April 2008| accessdate =21 April 2008| title = Bafta TV Awards 2008: The winners| publisher = BBC News}}
9. ^ {{dead link|date=May 2018 |bot=InternetArchiveBot |fix-attempted=yes }}
10. ^ {{dead link|date=May 2018 |bot=InternetArchiveBot |fix-attempted=yes }}
11. ^{{cite web|url=http://portalovertube.com/2016/11/21/novo-programa-de-erick-jacquin-na-band-estreia-em-janeiro/|title=Novo programa de Erick Jacquin na Band estreia em Janeiro|accessdate=21 November 2016|language=Portuguese}}
12. ^{{cite web|url=http://www.chilevision.cl/pesadilla-en-la-cocina/|title=Pesadilla en la cocina |accessdate=27 Apr 2016|language=Spanish}}
13. ^{{cite web|url=http://www.rtl.hr/rtl-hrvatska/press/arhiva/133312/jezikova-juha/|title=Jezikova juha|accessdate=21 May 2013|language=Croatian}}
14. ^{{cite web|url=http://www.iprima.cz/anosefe/|title=Ano, šéfe!|accessdate=31 July 2013|language=Czech}}
15. ^{{cite web|url=http://www.tv3.dk/medknivenforstruben|title=Med kniven for struben|work=TV3|accessdate=28 April 2013|language=Danish}}
16. ^{{cite web|url=http://kanal2.ee/saated/Koogikubjas|title=Köögikubjas |work=Kanal2|accessdate=18 April 2013|language=Estonian}}
17. ^{{cite web|url=http://www.nelonen.fi/ohjelmat/kuppilat-kuntoon-jyrki-sukula/etusivu|title=Kuppilat kuntoon, Jyrki Sukula!|work=Nelonen|accessdate=10 November 2012|language=Finnish}}
18. ^{{cite news|url=http://www.lexpress.fr/culture/tele/cauchemar-en-cuisine-sans-ramsay-ce-serait-comme-c-est-par-sorcier-sans-jamy_1120339.html|title=Cauchemar en cuisine sans Ramsay, ce serait comme C'est pas sorcier sans Jamy|newspaper=L'Express Culture|date=30 May 2012|accessdate=11 October 2012|language=French}}
19. ^{{cite web|url=http://www.rtl.de/cms/sendungen/real-life/rach-der-restauranttester.html|title=Rach, der Restauranttester|work=rtl.de|accessdate=7 July 2013|language=German}}
20. ^{{cite web|url=http://www.express.de/promi-show/christian-rachs-nachfolger-steffen-henssler-ist-der-neue-rtl--restauranttester-,2186,25906106.html|title=Steffen Henssler ist der neue RTL-"Restauranttester"|work=express.de|accessdate=13 July 2015|language=German}}
21. ^{{cite web |url=http://www.alphatv.gr/Microsites/Efialtis-stin-kouzina/Home.aspx |title=Archived copy |accessdate=2016-03-24 |deadurl=yes |archiveurl=https://web.archive.org/web/20130929134927/http://www.alphatv.gr/Microsites/Efialtis-stin-kouzina/Home.aspx |archivedate=29 September 2013 |df=dmy-all }}
22. ^{{cite web|url=http://www.timesofisrael.com/assaf-granit-talks-food-and-fame//|title=Israel’s top chef talks food and fame|website=Timesofisrael.com|accessdate=8 September 2018}}
23. ^{{cite web|url=http://www.foxlife.it/cucine-da-incubo|title=Cucine da incubo – ogni mercoledì alle 21.55|website=Foxlife.it|accessdate=20 May 2013|language=Italian}}
24. ^{{cite web|url=https://www.rtl.nl/gemist/gordon-ramsay-oorlog-in-de-keuken-usa/|title=Gordon Ramsay: Oorlog in de keuken! (usa)|accessdate=11 August 2017|language=dutch}}
25. ^{{cite web|url=https://www.rtl.nl/gemist/gordon-ramsay-oorlog-in-de-keuken-uk/|title=Gordon Ramsay: Oorlog in de keuken! (uk)|accessdate=11 August 2017|language=dutch}}
26. ^{{cite web|url=http://www.vg.no/rampelys/fikk-hellstroem-paa-besoek-kjaerligheten-blomstrer/a/10089503/|title=Fikk Hellstrøm på beøsøk -- Kjærligheten blomstrer|work=vg.no|accessdate=7 August 2017|language=Norwegian}}
27. ^{{cite web|url=http://kuchennerewolucje.tvn.pl/|title=Kuchenne rewolucje|work=TVN|accessdate=29 May 2013|language=Polish}}
28. ^{{cite web|title=Pesadelo na Conzinhela - informação comercial|url=http://tvi-mcd.comercial.iol.pt/wp-content/uploads/2016/05/INF-COM-174-16-PESADELO-NA-COZINHA.pdf|publisher=TVI|accessdate=30 June 2017|language=Portuguese|format=PDF|date=20 May 2016}}
29. ^{{cite web|url=http://www.prva.rs/program/emisija/8436/paklena-kuhinja.html|title=Paklena kuhinja|accessdate=4 Oct 2015|language=Serbian}}
30. ^{{cite web|url=http://www.csfd.cz/film/292438-ano-sefe/|title=Áno, šéfe!|accessdate=9 February 2014|language=Slovak}}
31. ^{{cite web|url=http://www.lasexta.com/programas/pesadilla-en-la-cocina|title=Pesadilla en la cocina|work=laSexta|accessdate=16 October 2012|language=Spanish}}
32. ^{{cite web|url=http://www.tv3.se/kniven-mot-strupen|title=Kniven mot strupen|work=TV3|accessdate=8 February 2013|language=Swedish|deadurl=yes|archiveurl=https://web.archive.org/web/20130413165500/http://www.tv3.se/kniven-mot-strupen|archivedate=13 April 2013|df=dmy-all}}
33. ^{{cite web|url=http://www.3plus.tv/restauranttester|title=Bumann, der Restauranttester|work=3plus|accessdate=31 October 2013|language=German}}
34. ^{{cite web|url=http://www.1plus1.ua/dyvitsya/programy/na-nozhah.html|script-title=uk:На ножах|work=1+1|accessdate=29 May 2013|language=Ukrainian}}

External links

  • Ramsay's Kitchen Nightmares at Channel4.com
  • [https://www.imdb.com/title/tt0409608/ Ramsay's Kitchen Nightmares] at IMDb
  • [https://web.archive.org/web/20111028023623/http://www.bbcamerica.com/content/154/index.jsp Ramsay's Kitchen Nightmares] at BBC America
  • Ramsay's Kitchen Nightmares at Food Network Canada
{{Wikiquote|Ramsay's Kitchen Nightmares}}{{InternationalEmmyAward Non-Scripted Entertainment}}{{Gordon Ramsay}}

12 : 2004 British television programme debuts|2014 British television programme endings|2000s British reality television series|2010s British reality television series|Channel 4 reality television programmes|English-language television programs|Food reality television series|International Emmy Award for Best Non-Scripted Entertainment winners|Television series by All3Media|Workplace television series|2000s British cooking television series|2010s British cooking television series
随便看

　

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。

　

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间：2024/11/10 6:29:29