| 词条 | Fiadone |
| 释义 |
Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The Fiadone can have round or rectangular shape: it is baked in oven and served cold. In the Italian regions of Abruzzo and Molise are known as Fiadoni large sweet ricotta-stuffed ravioli, served mainly at Easter. References1. ^Schapira (1994) p. 121 Sources
| last=Schapira | first= Christiane | title=La bonne cuisine corse | publisher=Solar | location = Paris | year=1994 | language=French | isbn=2263001778 |ref=harv }} External links
5 : Cuisine of Abruzzo|Cuisine of Molise|Italian desserts|Corsican desserts|Easter food |
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