| 词条 | Food Allergen Labeling and Consumer Protection Act |
| 释义 |
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions, and was effective as of January 1, 2006.[1] While many ingredients can trigger a food allergy, this legislation only specifies the eight major food allergens. This law was passed largely due to the efforts of organizations such as the Food Allergy & Anaphylaxis Network (FAAN). The purpose of this act was to prevent manufacturers from using misleading, uncommon, or confusing methods to label their ingredients. Someone shopping for a friend with a soy allergy might not know that lecithin is derived from soy. Therefore, having an ingredient in a list merely read "lecithin" is misleading and confusing. Now it must be labeled "lecithin (soy)" to help prevent consumers making errors. Eight "major" food allergensThis law is in regard to the eight most common food allergens. These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies.[2] The main eight are:
Any ingredient which contains proteins derived from these allergens must also be listed[4] The specific type of nut, fish, or shellfish must be listed (e.g. walnut, catfish, blue crab)[5] Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens.[6] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts."[1] They can choose either method, as long as it is clearly written. If they choose the second method and say an ingredient "contains" the allergen, they must be sure to list all allergens contained, such as by saying "contains pecans and soy." References1. ^1 {{cite journal |last1=Thompson |first1=Tricia |last2=Kane |first2=Rhonda R. |last3=Hager |first3=Mary H. |title=Food Allergen Labeling and Consumer Protection Act of 2004 in Effect |journal=Journal of the American Dietetic Association |date=November 2006 |volume=106 |issue=11 |pages=1742–1744 |doi=10.1016/j.jada.2006.08.010 |pmid=17081820}} 2. ^{{cite web|last=Public Law|title=Food Allergen Labeling and Consumer Protection Act|url=http://www.foodallergy.org/document.doc?id=148|work=FARE|accessdate=3 July 2013}} 3. ^{{cite web|last=FDA|title=Food Allergen Labeling and Consumer Protection Act of 2004 Questions and Answers|url=http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106890.htm|accessdate=2 July 2013}} 4. ^{{cite journal|last=Bren|first=Linda|title=Food Labels Identify Allergens More Clearly|journal=FDA Consumer|date=March–April 2006|volume=40.2|issue=37–8}} 5. ^{{cite web|title=FAQ About the Food Labeling Consumer Protection Act (FALCPA)|url=http://www.kidswithfoodallergies.org/resourcespre.php?id=50|work=Kids With Food Allergies|accessdate=3 July 2013}} 6. ^{{cite web|title=Food Allergen Labeling and Consumer Protection Act|url=http://www.foodallergy.org/laws-and-regulations/falcpa|work=FARE|accessdate=2 July 2013}}
1 : Consumer protection in the United States |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。