“Food Science and Technology International”的意思、由来-开放百科全书

词条

Food Science and Technology International

释义

Scope
Abstracting and indexing
References
External links

{{Infobox journal
| title = Food Science and Technology International
| cover = Food Science and Technology front cover.jpg
| editor = Lorenzo Zacarmas
| discipline = Food Science
| peer-reviewed =
| language =
| former_names = Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (1131-799X)/(until 1992): Revista de Agroquimica y Tecnologia de Alimentos (Spain) (0034-7698)
| abbreviation = Food Sci. Technol. Int.
| publisher = SAGE Publications
| country =
| frequency = Bi-monthly
| history = 1995-present
| openaccess =
| license =
| impact = 1.081
| impact-year = 2018
| website = http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579
| link1 = http://fst.sagepub.com/content/current
| link1-name = Online access
| link2 = http://fst.sagepub.com/content/by/year
| link2-name = Online archive
| JSTOR =
| OCLC = 488157588
| LCCN = 96656061
| CODEN = FSTIFZ
| ISSN = 1082-0132
| eISSN = 1532-1738
| boxwidth =
}}Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).^[1]

Scope

The journal publishes articles covering: food processing, nutritional quality, engineering composition, biotechnology, quality, safety, physical properties, microstructure, microbiology, sensory analysis, packaging, bioprocessing and postharvest technology.

Abstracting and indexing

Food Science and Technology International is abstracted and indexed in Scopus, and the Science Citation Index Expanded. According to the Journal Citation Reports, its 2018 impact factor is 1.084. ^[2]

References

1. ^CSIC homepage. CSIC. Retrieved 18 May 2011.
2. ^{{cite book |year=2015 |chapter=Journals Ranked by Impact: Chemistry, Applied |title=2014 Journal Citation Reports |publisher=Thomson Reuters |edition=Social Sciences |accessdate= |work=Web of Science |postscript=.}}

External links

{{Official website|1=http://www.sagepub.com/journalsProdDesc.nav?prodId=Journal201579}}

2 : Food studies journals|Bimonthly journals

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