| 词条 | Fricasse |
| 释义 |
| name = Fricasse | image = Le fricassé.JPG | caption = Fricasse | alternate_name = | country = Tunisia | region = Tunisia | national_cuisine = Tunisian | creator = | year = | mintime = | maxtime = | type = Entrée | course = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = 1 (209 g) | calories = 316 | protein = 15 | fat = 6 | carbohydrate = 48 | glycemic_index = | similar_dish = | other = | complexity = }} The fricasse ({{lang-ar|فريكسي or فريكاسي}}) is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor. It can be made at home or in fast food restaurants.[1] References1. ^{{fr}} Recette du fricassé (Kerkenniens) {{Cuisine of Tunisia}}{{Portal|Tunisia}} 2 : Arab cuisine|Tunisian cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。