| 词条 | Frizzle (chicken breed) |
| 释义 |
|name = Frizzle |image = File:White Frizzle Chicken.JPG |image_caption = A frizzle-feathered chicken at the Minnesota State Fair in Falcon Heights, Minnesota, USA; possibly not of the frizzle breed | status = | altname = | country = | distribution = | standard = | use = fancy | nickname = | apa = no{{r|apa}} | aba = | ee = Standard and bantam recognised{{r|ee}} | pcgb = soft feather: heavy{{r|pcgb}} | maleweight = Standard: 3.2–3.6 kg{{r|roberts|page=121}} Bantam: 680–790 g{{r|roberts|page=123}} | femaleweight =Standard: 2.25–2.7 kg{{r|roberts|page=121}} Bantam: 570–680 g{{r|roberts|page=123}} | skincolour = | eggcolour = white or tinted{{r|roberts|page=121}} | comb = single | note = clean-legged{{r|roberts|page=121}} | type = Chicken | latin = Gallus gallus domesticus }} The Frizzle is a breed of chicken with characteristic curled or frizzled plumage. While the frizzle gene can be seen in many breeds, such as the Pekin and Polish, the Frizzle is recognised as a distinct breed in a number of European countries{{r|ee|soc}} and Australia.{{r|aus}} In the United States frizzled chickens are not considered a breed, and at shows are judged by the standards of the breed they belong to.{{r|ekarius|page=24}} HistoryThe origin of the Frizzle is unknown. The frizzle gene is thought to have originated in Asia;{{r|bassom|page=137}} frizzled chickens have been reported from the Far East since the eighteenth century.{{r|soc}} The Frizzle breed is the result of breeder selection for exhibition.{{r|soc|graham|page2=102}} It is recognised in nine European countries: Belgium, Czech Republic, France, Germany, Ireland, Italy, Poland, Slovakia and the United Kingdom.{{r|ee|roberts}} CharacteristicsThe gene for the curling of the feathers is incompletely dominant over normal plumage; not all members of the breed have frizzled feathers. Frizzled birds are heterozygous for the gene; when two are bred, the offspring inherit the gene in the usual Mendelian 1:2:1 ratio: 50% are heterozygous and frizzled like the parents, 25% have normal feathering, and 25% are "over-frizzled", with brittle feathers resembling pipe-cleaners.{{cn|date=October 2017}} The Frizzle has a single comb and is clean-legged – without feathers on the shanks.{{r|roberts|page=121}} It is a good forager and is hardy.{{r|soc}} Four colours are recognised in the Entente Européenne standard: black, blue, cuckoo and white.{{r|ee}} The Poultry Club of Great Britain recognises thirteen colours for both standard and bantam sizes;{{r|standard}} not all of them are currently bred.{{r|soc}} The Australian Poultry Standards recognise black, blue, buff, white, columbian, red and "any recognised colour".{{r|aus}} UseThe Frizzle is reared exclusively for exhibition.{{r|roberts|page=121}} It is a good layer of white or tinted eggs, and frequently gets broody.{{r|bassom|page=137}} References1. ^Frances Bassom (2009). Chicken Breeds & Care: A Color Directory of the Most Popular Breeds and Their Care. Buffalo, NY: Firefly Books. {{ISBN|9781554074730}}. [1][2][3][4][5][6][7][8]2. ^[https://web.archive.org/web/20130616062803/http://www.entente-ee.com/deutsch/sparten/gefluegel/dateien/2013/Verzeichnis%20R%20F%2028042013.xls Liste des races et variétés homologuée dans les pays EE (28.04.2013)]. Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013. 3. ^Carol Ekarius (2007). [https://archive.org/stream/Storeys_Illustrated_Guide_to_Poultry_Breeds_Complete/Storey%27s%20Illustrated%20Guide%20to%20Poultry%20Breeds%20Complete#page/n191/search/east+indies Storey's Illustrated Guide to Poultry Breeds]. North Adams, Massachusetts: Storey Publishing. {{isbn|9781580176675}}. 4. ^Chris Graham (2006). Choosing and Keeping Chickens. London: Hamlyn. {{ISBN|9780600614388}}. 5. ^[https://web.archive.org/web/20180612143235/http://www.poultryclub.org/img/Breed%20Classification.pdf Breed Classification]. Poultry Club of Great Britain. Archived 12 June 2018. 6. ^Victoria Roberts (2008). [https://books.google.com/books?id=nAfyUHY42u0C British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain]. Oxford: Blackwell. {{ISBN|9781405156424}}. 7. ^[https://web.archive.org/web/20120930012537/http://www.thefrizzlesocietyofgreatbritain.co.uk/index.php?section=1 Welcome]. The Frizzle Society of Great Britain. Archived 30 September 2012. 8. ^[https://web.archive.org/web/20121016214516/http://www.thefrizzlesocietyofgreatbritain.co.uk/index.php?section=3 Frizzle Breed Standards]. The Frizzle Society of Great Britain. Archived 16 October 2012. }} 1 : Chicken breeds |
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