“Ganthiya”的意思、由来-开放百科全书

Ganthiya, gathiya or gathia ({{lang-gu|ગાંઠિયા/ગાંઠીયા}}) are deep fried Indian snacks made from chickpea flour.^[1] They are a popular teatime snack in Gujarat.^[1]^[2] They are soft and not crunchy like most other Indian snacks.^[3] A sweeter version is called Mitha Ganthiya.{{citation needed|date=November 2015}} Ganthiya are so popular in the Indian state of Gujarat that migratory birds that come each year to Nal Sarovar, Gujarat's biggest bird sanctuary, soon learn to eat offerings from visitors.^[4] Experts say this can be dangerous for the birds.

1. ^¹{{cite web | url=http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | title=Tourists use ganthiya to lure birds at Nal Sarovar | newspaper=The Indian Express | date=13 December 2011 | accessdate=8 November 2015 | archive-date=8 November 2015 | archive-url=https://web.archive.org/web/20151108011637/http://archive.indianexpress.com/news/tourists-use-ganthiya-to-lure-birds-at-nal-sarovar/887230/ | last="KapilDave"}}
2. ^{{cite web|url=http://articles.timesofindia.indiatimes.com/2010-10-13/mangalore/28222568_1_dandiya-raas-navratri-modern-dance|title=Dandiya nights light up city life|newspaper=The Times Of India|accessdate=8 November 2015|date=13 October 2010|first=Rekha|last=Kavoor|agency=TNN}}
3. ^{{cite web|url=http://www.thehindu.com/features/metroplus/Food/on-the-kutch-food-trail/article5351063.ece|title=On the Kutch food trail|newspaper=The Hindu|accessdate=8 November 2015|date=14 November 2013|first=Esther|last=Elias}}
4. ^{{cite web | url=http://ibc.lynxeds.com/photo/brown-headed-gull-larus-brunnicephalus/feeding-ganthiyamade-bason | title=Brown-headed Gull feeding on ganthiya[made from bason] | publisher=Internet Bird Collection (http://ibc.lynxeds.com) | work=Photograph | date=28 November 2010 | accessdate=8 November 2015 | last=Varu|first=Shantilal | archive-url=https://web.archive.org/web/20151108012618/http://ibc.lynxeds.com/photo/brown-headed-gull-larus-brunnicephalus/feeding-ganthiyamade-bason | archive-date=8 November 2015}}

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