| 词条 | Garlic soup |
| 释义 |
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg[1] poached in chicken broth and laced garlic[2] and sherry. By countryCzech RepublicIn the Czech Republic, garlic soup is called česnečka. It is made with garlic and potatoes and topped with fried bread.[3] Sometimes cheese, ham or eggs are added. FranceVersions of garlic soup have been prepared in Provence, France.[4][5] MexicoVersions of garlic soup similar to Spanish versions are prepared in Mexico.[2] PolandIn Poland, garlic soup is called zupa postna na gwoździu.[6] SlovakiaCesnečka is also a part of slovak cuisine.SpainIn Spain, egg white are sometimes whipped into the soup, as with egg drop soup. Sopa de ajo[7] is a traditional winter soup in Palencia where it is made with bread mixed with paprika, water and garlic. It is cooked slowly and a raw egg is often whipped into the soup as it is served. Sopa de ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition. See also{{portal|Soups|Food}}
References1. ^{{cite book | last=Books | first=Madison | last2=Andrews McMeel Publishing | first2=LLC | last3=Kummer | first3=C. | title=1001 Foods To Die For | publisher=Andrews McMeel Publishing | year=2007 | isbn=978-0-7407-7043-2 | url=https://books.google.com/books?id=ptZgNoobsyUC&pg=PA133 | language=de | accessdate=January 24, 2015 | page=133}} 2. ^1 {{cite book | last=Bayless | first=R. | last2=Bayless | first2=D.G. | last3=Brownson | first3=J.M. | title=Rick Bayless Mexican Kitchen | publisher=Scribner | year=1996 | isbn=978-0-684-80006-6 | url=https://books.google.com/books?id=JMxLEsZYF2sC&pg=PA120 | accessdate=January 24, 2015 | page=120}} 3. ^{{cite web | author=Barrell , Ryan | title=13 Hangover Cures the World Swears By | website=Paste | date=March 13, 2017 | url=https://www.pastemagazine.com/articles/2017/03/13-hangover-cures-the-world-swears-by.html | access-date=July 30, 2017}} 4. ^{{cite book | last=Braux | first=A. | title=How to Lower Your Cholesterol with French Gourmet Food: A Practical Guide | publisher=Createspace Independent Pub | year=2009 | isbn=978-1-4486-7697-2 | url=https://books.google.com/books?id=DnllOww1PYUC&pg=PA188 | accessdate=January 24, 2015 | page=188}} 5. ^{{cite book | last=Child | first=J. | title=The Way to Cook | publisher=Alfred A. Knopf | series=Alfred A. Knopf | year=1989 | isbn=978-0-679-74765-9 | url=https://books.google.com/books?id=pzzHQdIXlPYC&pg=PA31 | accessdate=January 24, 2015 | page=31}} 6. ^{{cite book | last=Strybel | first=R. | title=Polish Holiday Cookery | publisher=Hippocrene Books | series=New Cookbooks Series | year=2003 | isbn=978-0-7818-0994-8 | url=https://books.google.com/books?id=eXuO_-KMm2sC&pg=PA102 | accessdate=2015-01-24 | page=102}} 7. ^{{cite book | last=Rombauer | first=I.S. | last2=Becker | first2=M.R. | last3=Becker | first3=E. | last4=Guarnaschelli | first4=M. | title=JOC All New Rev. - 1997 | publisher=Scribner | year=1997 | isbn=978-0-684-81870-2 | url=https://books.google.com/books?id=tbyW2LeXIOkC&pg=PA106 | accessdate=2015-01-24 | page=106}} }} Further reading{{commonscat}}
2 : Spanish soups and stews|Garlic dishes |
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