- References
{{Multiple issues|{{orphan|date=July 2015}}{{tone|date=July 2015}} }}Gheysi is a type of very sweet and pleasant apricot in Iran.[1][2] that is widespread in the vicinity of Damavand, Amol, Tasuj East Azerbaijan Kerman. The best of it is found in the city Tasuj.[3] The pieces of dried apricot called Gheysi too and is also called "Barge".Gheysi is one of the souvenirs of Bardaskan city. References1. ^Anenderaj(آنندراج). 2. ^ghiasolloghat(غیاث اللغات). 3. ^Moein persian dictionary.
2 : Apricot|Azerbaijani cuisine |