| 词条 | Ginger garlic masala |
| 释义 |
Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India.[3] It is also used in Thai and Italian cuisine. The mixture has some beneficial properties[4] and also enhances the taste and flavour of the dish it is added to. Ginger is especially well known for its digestive properties. Ideally, the paste or masala should be freshly prepared using a grindstone. However, due to scarcity of time and unavailability of a grindstone, people may use a mixer-grinder appliance to prepare the paste. These days, the paste is also available as a readymade preserve in many departmental stores or groceries. See also
References1. ^Tarla Dalal - Ginger Garlic Paste 2. ^{{cite book|last=Drysdale|first=Bethann |title=10 Ways to Use Hardneck Garlic (Recipe Book) |year=2014 |publisher=Mic James | url=https://books.google.co.in/books?id=smbHBAAAQBAJ&pg=PA10&lpg=PA10&dq=books+ginger+garlic+paste&source=bl&ots=W6p9i60M-V&sig=V1T_kwOEj5RhbJjKnVokonPZ7X0&hl=en&sa=X&ved=0CC8Q6AEwA2oVChMI2MLJ55eKxgIVYiymCh3xkgAA#v=onepage&q=books%20ginger%20garlic%20paste&f=false }} 3. ^Why Ginger Garlic paste is essential to Indian food 4. ^Health benefits External links
5 : Indian cuisine|Thai cuisine|Garlic dishes|Ginger|Food paste |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。