| 词条 | Gong'a Momo |
| 释义 |
In Tibetan cuisine, Gong'a Momo is a fried dough made with eggs and flour and stuffed with meat paste.[1] See also
References1. ^{{cite book |last1=Li |first1=Tao |last2=Jiang |first2=Hongying |title=Tibetan customs |url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36 |accessdate=5 August 2011 |year=2003 |publisher=五洲传播出版社 |isbn=978-7-5085-0254-0 |page=37 }} {{Tibet-cuisine-stub}} 2 : Tibetan cuisine|Dumplings |
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