请输入您要查询的百科知识：

　

词条 Gordon Ramsay's Ultimate Cookery Course
释义

  1. Description

  2. Reception

  3. Episodes

  4. References

{{Use dmy dates|date=February 2014}}{{Use British English|date=February 2014}}{{Infobox television
| show_name = Gordon Ramsay's Ultimate Cookery Course
| genre = Cooking show
| director = Paul Ratcliffe
| presenter = Gordon Ramsay
| country = United Kingdom
| language = English
| num_series = 1
| num_episodes = 20
| executive_producer = Gordon Ramsay
Pat Llewellyn
Ben Adler
Sue Murphy
| producer = Paul Ratcliffe
| company = One Potato, Two Potato
| channel = Channel 4
| first_aired = {{Start date|2012|9|10|df=y}}
| last_aired =
| related = Cookalong Live
| website = http://www.channel4.com/programmes/gordon-ramsays-ultimate-cookery-course
| website_title = Gordon Ramsay's Ultimate Cookery Course
}}

Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4. It is presented by celebrity chef Gordon Ramsay.

Description

The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks.[1] The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes.[2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK.[3] Along with Hugh's 3 Good Things, and Jamie's 15-Minute Meals, Gordon Ramsay's Ultimate Cookery Course was one of three new daytime cookery shows announced by the channel.[3] Joanna Plumb from Cherwood Nurseries in Chawston appeared to explain about chillis.[4] Ramsay has released a cookbook to coincide with the series, published by Hodder & Stoughton in the UK.[5][6]

Reception

Mike Ward of The Daily Star chose the show as his pick of the day on the day the first episode aired, and stated that the lack of swearing "freaks" him out.[7] It was also selected by Jane Simon of The Daily Mirror, saying that it was a return to cooking basics for Ramsay following his previous television show for Channel 4, Gordon Behind Bars.[8] Cathy Spencer of The Shropshire Star enjoyed the first episode, saying "It was all simple, healthy exciting ingredients – and without an F-word in sight I think Gordon Ramsay will be winning himself a new legion of fans."[9]

The first episode was watched by 1 million viewers, fewer than the 1.1 million watching BBC Two's Put Your Money Where Your Mouth Is.[10]

Episodes

№TitleOriginal airdate{{grucc No = 1 Title = Getting Startedformat=dmy|2012|9|10}} R1 = Pork chops with peppers R2 = Pan-fried scallops with crunchy apple salad R3 = Chicken & chicory in marsala sauce R4 = Sea bream with tomato & herb salsa R5 = Stuffed roast chicken T1 = keeping knives sharp T2 = stop chopping board rocking T3 = using vegetable peeler T4 = using pepper mill T5 = peeling garlic Equipment = Guide = birds (turkey, game bird, wood pigeon, red-legged partridge, label anglais chicken, black leg chicken, poulet de bresse) LineColor = 85CAFF
}}{{grucc		 No = 2 Title = Keeping It Simpleformat=dmy|2012|9|11}} R1 = Chilli beef lettuce wraps R2 = Easy fragrant fried rice R3 = Garlic & saffron mayonnaise R4 = Mussels with celery & chilli R5 = Miso salmon T1 = chopping onion T2 = pan temperature T3 = tidy cooking area T4 = adding salt to egg T5 = putting meat in room temperature before cooking Equipment = knives (chopping, paring, serrated edge) Guide = fish (barramundi, salmon, cod, mackerel, sprat, flatfish) LineColor = 85CAFF
}}{{grucc		 No = 3 Title = Cooking with Chilliformat=dmy|2012|9|12}} R1 = Red mullet with sweet chilli sauce R2 = Pasta with tomatoes, anchovy & chillies R3 = Grilled corn with chipotle chilli butter R4 = Jerk chicken R5 = Spicy beef salad T1 = seeding chillies T2 = using spare chillies T3 = adding chilli to chocolate & fresh fruit T4 = getting rid of chilli from finger T5 = spicing up beer & cocktail Equipment = Guide = chillies (poblano, jalapeño, bird's eye, habanero) LineColor = 85CAFF
}}{{grucc		 No = 4 Title = Cooking with Spiceformat=dmy|2012|9|13}} R1 = Slow cooked fiery lamb R2 = Chilli & spice whitebait R3 = Roasted squash hummus R4 = Curry spiced sweetcorn soup R5 = Fragrant spiced rice pudding T1 = zesting a lemon T2 = finely chopping garlic T3 = peeling a ginger T4 = leftover vanilla pods T5 = leftover spices Equipment = pestle & mortar Guide = spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron) LineColor = 85CAFF
}}{{grucc		 No = 5 Title = Ultimate Food on a Budgetformat=dmy|2012|9|14}} R1 = Lamb with fried bread R2 = Roasted mackerel with garlic & paprika R3 = Pork & prawn balls in aromatic broth R4 = Easy arancini R5 = Spicy sausage rice T1 = cooking rice T2 = leftover rice for stir fry T3 = stopping potatoes, apples & avocadoes from turning brown T4 = keeping herbs fresh T5 = infusing oil with herbs Equipment = Guide = ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk) LineColor = 85CAFF
}}{{grucc		 No = 6 Title = More Ultimate Food on a Budgetformat=dmy|2012|9|17}} R1 = Home made gnocchi R2 = Spicy black beans with feta & avocado R3 = Leek & Gruyère rösti with fried eggs R4 = Chickpea, cumin & spinach koftas with tahini dressing R5 = Apple crumble T1 = cooking pasta T2 = making breadcrumbs from leftover bread T3 = cooking chickpeas & lentils T4 = boiling potatoes T5 = leftover potatoes Equipment = saucepans Guide = potatoes (Jersey Royal, Charlotte, King Edward, Désirée, heritage, salad blue) LineColor = 85CAFF
}}{{grucc		 No = 7 Title = Stress-Free Cookingformat=dmy|2012|9|18}} R1 = Sticky pork ribs R2 = Moroccan lamb with sweet potato & raisins R3 = Chilli chicken with ginger & coriander R4 = Sweet pepper sauce with grilled prawns R5 = Spicy chutney T1 = skinning & deboning a salmon T2 = making fish stock T3 = steaming vegetables T4 = crispy roast potatoes T5 = browning meat & fish Equipment = Guide = pork (leg, loin, belly, shoulder, trotters, cheek, bacon, leg joint, tenderloin) LineColor = 85CAFF
}}{{grucc		 No = 8 Title = Making It Easyformat=dmy|2012|9|19}} R1 = Meatballs in fragrant coconut broth R2 = Beef meatballs with orecchiette, kale & pine nuts R3 = Beef meatball sandwich with melting mozzarella & tomato salsa R4 = Fiery meatball soup R5 = Blondie T1 = slicing tuna carpaccio T2 = leftover wine T3 = freezing soups & stews T4 = homemade ice cream T5 = leftover lemons & limes Equipment = whisk, spoon, spatula Guide = oils (sunflower, peanut, sesame, rapeseed, walnut, olive) LineColor = 85CAFF
}}{{grucc		 No = 9 Title = Real Fast Foodformat=dmy|2012|9|20}} R1 = Chicken stir fry with rice noodles R2 = Noodle soup with poached eggs & spring onions R3 = Stir-fried pork noodles R4 = Noodles with chilli, ginger & lemongrass R5 = Smokey pork sliders with BBQ sauce T1 = jointing a chicken T2 = preventing skewers from burning T3 = no-fuss marinating T4 = lime & lemon juice for marinade T5 = lemon juice for cooking rice Equipment = Guide = vinegar (malt, red wine, white wine, sherry, cider, rice, balsamic) LineColor = 85CAFF
}}{{grucc		 No = 10 Title = Street Food Classicsformat=dmy|2012|9|21}} R1 = Beef tacos with wasabi mayo R2 = Spiced chicken wrap R3 = Chilli dogs R4 = Vietnamese style baguette with beef R5 = Malt chocolate doughnuts T1 = cooking steak rare/medium/well done T2 = scoring meat & fish T3 = stain-free tupperware T4 = making chilli sherry T5 = planting chilli peppers Equipment = frying pan Guide = chocolate (white chocolate, milk chocolate, dark chocolate, 100% cocoa) LineColor = 85CAFF
}}{{grucc		 No = 11 Title = Bakingformat=dmy|2012|9|24}} R1 = Olive tomato & rosemary focaccia R2 = Simple soda bread R3 = Quick flatbreads with lemon thyme & ricotta R4 = Mozzarella & rosemary pizza R5 = Sponge with fresh ginger T1 = whipping cream T2 = room-temperature cream for whipping T3 = preventing milk & cream from boiling over T4 = measuring treacle & golden syrup T5 = greasing cake tins Equipment = Guide = flour (strong flour, double 00, rye flour, self-raising flour) LineColor = 85CAFF
}}{{grucc		 No = 12 Title = Better Bakingformat=dmy|2012|9|25}} R1 = Leek & pancetta quiche R2 = Indulgent chocolate tarts R3 = Beef empanadas R4 = Easy chicken pastilla R5 = Baked cheesecake T1 = rolling pastry T2 = neat edge on tarts & quiches T3 = testing pastry doneness T4 = blind-baking without baking beans T5 = folding egg white in Equipment = scales & sieve Guide = milk & cream (single cream, double cream, soured cream, clotted cream, mascarpone) LineColor = 85CAFF
}}{{grucc		 No = 13 Title = Ultimate Slow Cookingformat=dmy|2012|9|26}} R1 = Slow cooked beef short ribs R2 = Pork neck curry with mango salsa R3 = Sichuan chicken thighs R4 = Simple beef brisket R5 = Caramelised figs with ricotta T1 = slow cooking duck breasts T2 = getting rid of excess fat from stews & casseroles T3 = browning & deglazing meat T4 = adding soft herbs T5 = frying fish Equipment = Guide = mushrooms (morels, trompette de la mort, chanterelle, oyster mushrooms, enoki, truffles) LineColor = 85CAFF
}}{{grucc		 No = 14 Title = Slow Cooked Favouritesformat=dmy|2012|9|27}} R1 = Slow braised stuffed lamb breast R2 = Easy bollito misto R3 = Slow-cooked aubergine R4 = Perfect slow-cooked beef R5 = Slow roasted pork belly with fennel T1 = making chicken stock T2 = seasoning meat & flour T3 = browning meat T4 = slow roasting meat T5 = removing baked-on residue from pans Equipment = casserole dish Guide = meat (beef ribs, oxtail, lamb's breast, shin of beef, ox cheeks, pork leg, feather blades) LineColor = 85CAFF
}}{{grucc		 No = 15 Title = Brunchesformat=dmy|2012|9|28}} R1 = Frittata R2 = North African eggs R3 = Cheat's soufflé with 3 cheeses R4 = Prawns & feta omelette R5 = Spicy pancakes T1 = chopping red bell peppers T2 = testing freshness of eggs T3 = fishing out egg shell T4 = frying eggs T5 = toasting bagels Equipment = Guide = eggs (chicken egg, bantam egg, duck egg, goose egg, quail egg, rhea egg, pheasant egg) LineColor = 85CAFF
}}{{grucc		 No = 16 Title = More Brunchesformat=dmy|2012|10|1}} R1 = Steak sandwiches R2 = Blueberry & ricotta pancakes with yoghurt & honey R3 = Crab & mascarpone crêpes R4 = Coconut pancakes with mango & lime syrup R5 = Home made crumpet T1 = peeling & cutting mango T2 = checking pineapple ripeness T3 = peeling kiwi T4 = ripening fruits T5 = making fruit purée Equipment = chopping boards Guide = beef & steaks (fillet, rump, hanger steak, sirloin, rib eye, T-bone) LineColor = 85CAFF
}}{{grucc		 No = 17 Title = TV Dinnersformat=dmy|2012|10|2}} R1 = Mushroom & leek pasta R2 = Farfalle with ricotta, pancetta & peas R3 = Tagliatelle with quick sausage meat bolognaise R4 = Spaghetti with chilli, sardines & oregano R5 = Sweet corn fritters & yoghurt dip T1 = cooking chicken breasts T2 = parmesan rinds for soup T3 = whisking cold butter before serving soup T4 = crispy skinned baked potato T5 = peeling pan-roasted nuts Equipment = Guide = pasta (farfalline, penne, spaghetti, fettuccine, pasta sheets, spaghetti with squid ink) LineColor = 85CAFF
}}{{grucc		 No = 18 Title = Simple Suppersformat=dmy|2012|10|3}} R1 = Spicy tuna fishcakes R2 = Flatbreads with fennel & feta R3 = Bruschetta with garlic, tomatoes, capers & pecorino R4 = Cannellini bean crostini with anchovy & olive R5 = Griddled pineapple with spiced caramel T1 = chopping herbs T2 = leftover herbs T3 = preparing asparagus T4 = soft-boiling eggs T5 = making salad dressings Equipment = peeler & grater Guide = herbs (basil, parsley, coriander, tarragon, chervil, rosemary, thyme, oregano, sage, bay) LineColor = 85CAFF
}}{{grucc		 No = 19 Title = Cooking for Special Occasionsformat=dmy|2012|10|4}} R1 = Stuffed lamb with spinach & pine nuts R2 = Chicken with garlic & chestnut stuffing R3 = Sea bass with fennel, lemon & capers R4 = Pork stuffed with manchego & membrillo R5 = Fresh prawn rolls T1 = preparing prawns T2 = serving & fillet a fish T3 = carving a whole ham T4 = roasting pork with crispy skin T5 = chilling wine in 6 minutes Equipment = roasting & baking trays Guide = shellfish (brown shrimp, atlantic prawn, tiger prawn, giant tiger prawn, langoustine) LineColor = 85CAFF
}}{{grucc		 No = 20 Title = Special Salads & Fabulous Fruitsformat=dmy|2012|10|5}} R1 = Green papaya salad R2 = Chopped salad R3 = Green bean salad with mustard dressing R4 = Roasted red pepper, lentil & herb salad R5 = Raspberry mille-feuille T1 = preparing scallops T2 = skinning tomatoes T3 = seeding pomegranates T4 = adding ice cream or lemon mascarpone to fruit T5 = leftover pastry Equipment = Guide = salad (spinach, pea shoots, watercress, little gem, mustard leaves, lambs leaf, rocket, chicory) LineColor = 85CAFF
}}

References

1. ^{{cite news|last=Ramsay|first=Gordon|title=Learn to cook like Gordon Ramsay|url=http://www.radiotimes.com/news/2012-09-12/learn-to-cook-like-gordon-ramsay|accessdate=13 September 2012|newspaper=Radio Times|date=12 September 2012}}
2. ^{{cite news|last=Sturgess|first=Emma|title=Gordon Ramsay's Ultimate Cookery Course: Series 1 Episode 1|url=http://www.radiotimes.com/episode/r5m68/gordon-ramsays-ultimate-cookery-course--series-1---episode-1|accessdate=13 September 2012|newspaper=Radio Times}}
3. ^{{cite news|title=Channel 4 Chefs Get Cooking in Daytime|url=http://www.atvtoday.co.uk/34456-channel-4-chefs-get-cooking-in-daytime/|accessdate=13 September 2012|newspaper=ATV Today|date=29 August 2012}}
4. ^{{cite news|title=Chilli expert to appear on new Ramsay cookery programme|url=http://www.bedfordshire-news.co.uk/News/Chilli-expert-to-appear-on-new-Ramsay-cookery-programme-12092012.htm|accessdate=13 September 2012|newspaper=Bedfordshire on Sunday|date=12 September 2012}}
5. ^{{cite web|title=Major new cookery book from Gordon Ramsay|url=http://www.hodder.co.uk/news_events/news.aspx?ArticleID=333|publisher=Hodder & Stoughton|accessdate=13 September 2012}}
6. ^{{cite news|last=Orr|first=Gillian|title=Sweet taste of sales success: Why are cookbooks selling better than ever?|url=https://www.independent.co.uk/life-style/food-and-drink/features/sweet-taste-of-sales-success-why-are-cookbooks-selling-better-than-ever-8113937.html|accessdate=13 September 2012|newspaper=The Independent|date=7 September 2012}}
7. ^{{cite news|last=Ward|first=Mike|title=Gordon Ramsay's Ultimate Cookery Course|url=http://www.dailystar.co.uk/posts/view/271590/Gordon-Ramsay-s-Ultimate-Cookery-Course/|accessdate=13 September 2012|newspaper=The Daily Star|date=10 September 2012}}
8. ^{{cite news|last=Simon|first=Jane|title=Monday's must-see TV: Passion's on the menu in Leaving while Gordon Ramsay goes back to basics with his Ultimate Cookery Course|url=https://www.mirror.co.uk/tv/tv-previews/tonights-tv-highlights-leaving-gordon-1315305|accessdate=13 September 2012|newspaper=The Daily Mirror|date=10 September 2012}}
9. ^1 {{cite news|last=Spencer|first=Cathy|title=Gordan Ramsey's Ultimate Cookery Course - TV review|url=http://www.shropshirestar.com/entertainment/telly-talk/2012/09/11/gordan-ramseys-ultimate-cookery-course-tv-review/|accessdate=13 September 2012|newspaper=Shropshire Star|date=11 September 2012}}
10. ^{{cite news|last=Plunkett|first=John|title=London 2012 victory parade watched by peak of 4 million daytime viewers|url=https://www.theguardian.com/media/2012/sep/11/london-2012-victory-parade-tv-ratings?newsfeed=true|accessdate=13 September 2012|newspaper=The Guardian|date=11 September 2012}}
{{Gordon Ramsay}}

4 : 2010s British television series|2012 British television programme debuts|British cooking television programmes|Channel 4 television programmes
随便看

　

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。

　

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间：2024/9/21 22:17:28