| 词条 | Goxua |
| 释义 |
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz. Gasteiz pastry chef Luis Lopez de Sosoaga claims to have first created the dessert in 1977. CharacteristicsGoxua consists of a base of whipped cream, one layer of sponge cake and a layer of caramelized custard. In the northern part of the Basque Country, it is usually filled with jam. There are two ways to serve goxua: in individual bowls as if it was custard or curd, or the traditional form of cake in a clay pot. References
2 : Basque cuisine|Dessert stubs |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。