| 词条 | Gramercy Tavern |
| 释义 |
| name = Gramercy Tavern | logo = | logo_width = | logo_alt = | image = Gramercy Tavern.jpg | image_width = | image_alt = | image_caption = | pushpin_map = | map_width = | map_alt = | map_caption = | slogan = | established = July 1994 | closed = | current-owner = Danny Meyer, Michael Anthony, Kevin Mahan | chef = Michael Anthony | head-chef = | food-type = New American | dress-code = | rating ={{Michelinstar|1}} (Michelin Guide)| street-address = 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan | city = New York City | county = | state = New York | postcode = 10003 | country = United States | coordinates = {{coord|40.738557|-73.9885|type:landmark|display=inline}} | seating-capacity = | reservations = | other-locations = | other-information = | website = www.gramercytavern.com }}Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.[1] It is owned by Danny Meyer, along with Chef/Partner Michael Anthony.[1][2][3][3][4] The pastry chef is Miro Uskoković.[5] The Beverage Director is Chris Raftery. The restaurant opened in July 1994.[6][7] MenuThe menu of New American cuisine changes each season.[1][8][9][10] RestaurantThe restaurant's neo-Colonial decor is soothing and elegantly rustic.[1][9][11] The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people.[12] Reviews & accoladesIn 2003, 2005, 2006, 2007, 2010, 2011, and 2015, voters in the Zagats Survey voted it the most popular restaurant in New York City.[6][7] In 2007, the New York Times gave it three stars.[5] In 2013, Zagats gave it a food rating of 28, referring to it as “About as perfect as a restaurant can get”.[1] It also rated it Number 1 in New York City for "Dining at the Bar," and the second most popular restaurant in New York City.[13] Gramercy Tavern was awarded One Star by the Michelin Guide.[14] The restaurant was named "Outstanding Restaurant of 2008" from the James Beard Foundation. Wine Spectator awarded Best Of Award of Excellence in 2009, 2010, 2011, 2012, and 2013. References1. ^1 2 3 4 {{cite book|url=http://www.zagat.com/r/gramercy-tavern-manhattan |title=Gramercy Tavern | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |year=2012 |accessdate=January 25, 2013}} 2. ^{{cite book|url=https://books.google.com/books?id=zA37n_4_IPwC&pg=PA504&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CEAQ6AEwAw#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=BBQ USA |author=Steven Raichlen |publisher= |year=2003 |accessdate=January 25, 2013}} 3. ^1 {{cite journal|url=https://books.google.com/books?id=W-MCAAAAMBAJ&pg=PA24&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CEUQ6AEwBA#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=New York Magazine |publisher=New York Magazine |date=July 18, 1994 |accessdate=January 25, 2013}} 4. ^{{cite book|url=https://books.google.com/books?id=-ZKFokpPdMYC&pg=PA205&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CHgQ6AEwDg#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=Made in America: Our Best Chefs Reinvent Comfort Food |author=Lucy Lean |publisher= |year= 2011|accessdate=January 25, 2013}} 5. ^1 [https://www.nytimes.com/2007/06/06/dining/reviews/06rest.html?pagewanted=2] 6. ^1 {{cite book|url=https://books.google.com/books?id=X1G0vPPlf50C&pg=PT48&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CFcQ6AEwCA |title=Small Giants: Companies That Choose to Be Great Instead of Big |author=Bo Burlingham |publisher= Penguin|year=2007 |accessdate=January 25, 2013}} 7. ^1 {{cite book|url=https://books.google.com/books?id=yIPyTAec1P0C&pg=PA64&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CGMQ6AEwCg#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=The Restaurant: From Concept to Operation |author=John R. Walker |publisher=John Wiley and Sons |year= 2007 |accessdate=January 25, 2013}} 8. ^{{cite book|url=https://books.google.com/books?id=ShV0z0HkE-UC&printsec=frontcover&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CG0Q6AEwDA#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=Turning the Tables: An Insider's Guide to Eating Out |author=Steven A. Shaw |publisher=HarperCollins |year=2011 |accessdate=January 25, 2013}} 9. ^1 {{cite book|url=https://books.google.com/books?id=sj3h0kUo3H8C&pg=PA69&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CH4Q6AEwDw#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=Top 10 New York City |author=Eleanor Berman |publisher=Penguin |year=2013 |accessdate=January 25, 2013}} 10. ^{{cite book|url=https://books.google.com/books?id=6NZ5WRbgPHQC&pg=PA138&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CPoBEOgBMCU#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=New York City For Dummies |author=Myka Carroll |publisher= |year= 2012 |accessdate=January 25, 2013}} 11. ^{{cite book|url=https://books.google.com/books?id=g-u7OUQ0BbQC&pg=PT144&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=mScCUayhHYfC0AHX0ICoAg&ved=0CDQQ6AEwATgo |title=Pocket Rough Guide New York City |author=Andrew Rosenberg, Martin Dunford |publisher=Penguin |year= 2011|accessdate=January 25, 2013}} 12. ^{{cite book|url=https://books.google.com/books?id=dgg58P0AOp0C&printsec=frontcover&dq=%22Gramercy+Tavern%22&hl=en&sa=X&ei=ESECUav4JMiF0QGXz4DICQ&ved=0CIQBEOgBMBA#v=onepage&q=%22Gramercy%20Tavern%22&f=false |title=Chef's Story |author=Dorothy Hamilton, Patric Kuh |publisher=HarperCollins |year= 2009|accessdate=January 25, 2013}} 13. ^{{cite book|url=http://www.zagat.com/d/new-york-city/top-lists |title=Discover Restaurants in New York City |publisher=Zagat |date= |accessdate=January 25, 2013}} 14. ^{{cite web|url=http://www.michelintravel.com/selections/2015-new-york-michelin-selections/|website=James Beard Foundation}} Further reading
External links
7 : Restaurants in Manhattan|Restaurants established in 1994|Flatiron District|New American restaurants|James Beard Foundation Award winners|1994 establishments in New York (state)|Michelin Guide starred restaurants in the United States |
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