| 词条 | Grape treading |
| 释义 |
Grape-treading or grape-stomping (also known as pigeage[1][2][3]) is part of the method of maceration used in traditional wine-making. Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation. Grape-treading was widespread in the history of winemaking, but with the introduction of industrial methods, it now survives mostly as a recreational or competitive activity at cultural festivals. HistoryOne of the earliest extant visual representations of the practice appears on a Roman Empire sarcophagus from the 3rd century AD, which depicts an idealized pastoral scene with a group of Erotes harvesting and stomping grapes at Vindemia, a rural festival.[4] Many contemporary wineries hold grape-stomping contests to attract visitors. The practice is also the subject of many depictions in contemporary media, including the 1974 Mel Tillis song "Stomp Them Grapes," the I Love Lucy episode "Lucy's Italian Movie," and The Littlest Grape Stomper,[5] a children's book by Alan Madison.[6] See also
References1. ^Feiring, Alice (2011). Naked Wine: Letting Grapes Do What Comes Naturally. Da Capo Press, {{ISBN|9780306820489}} 2. ^Clarke, Oz (2009). Oz Clarke's Pocket Wine Guide 2010. Sterling Publishing Company, {{ISBN|9781402771248}} 3. ^Cheap, BA (2010). Mr. Cheap's Guide to Wine. Adams Media, {{ISBN|9781440517594}} 4. ^Wight, Karol (2008). Roman sarcophagus, c. 290-300 AD. The J. Paul Getty Museum 5. ^{{cite web|url=https://www.amazon.com/Littlest-Grape-Stomper-Alan-Madison/dp/0375836756|title=The Littlest Grape Stomper|first=Alan|last=Madison|date=27 February 2007|publisher=Schwartz & Wade|via=Amazon}} 6. ^Hope, Morrison (2007). The Littlest Grape Stomper (review). Bulletin of the Center for Children's Books, Volume 60, Number 9, May 2007 External links{{commonscatinline|Grape treading}}
3 : Winemaking|Barefoot|Food processing |
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