| 词条 | Guild of Bangladeshi Restaurateurs |
| 释义 |
| name = Guild of Bangladeshi Restaurateurs | native_name = | native_name_lang = bn | former_name = | image = Guild Of Bangladeshi Restaurateurs logo.png | image_border = | size = 220px | alt = | caption = | map = | msize = | malt = | mcaption = | map2 = | abbreviation = | motto = | predecessor = | merged = | successor = | formation = {{Start date|1994|df=y}} | founder = | extinction = | merger = | type = Trade association | tax_id = | registration_id = | status = | purpose = | professional_title = | headquarters = | location_city = | location_country = | location = | coords = | region_served = United Kingdom | products = | services = | membership = | language = | owner = | sec_gen = | leader_title = Chairman | leader_name = Enam Ali | leader_title2 = President | leader_name2 = Ana Miah | leader_title3 = | leader_name3 = | leader_title4 = | leader_name4 = | key_people = | main_organ = | parent_organization = | subsidiaries = | affiliations = | budget = | revenue = | disbursements = | expenses = | endowment = | staff = | volunteers = | slogan = | mission = | website = {{URL|http://www.gbruk.org.uk/}} | remarks = | formerly = | footnotes = }} Guild of Bangladeshi Restaurateurs is a national trade association for owners of UK-based Bangladeshi restaurants and caterers. PremiseGuild of Bangladeshi Restaurateurs was established by a group of caterers in 1994.[1][2][3][4] The association has membership of more than 2500 people. The primary role of the organisation is to lobby government, both nationally and locally, representing the views of the industry to decision makers and legislators. Its main aims and objectives also include the promotion and improvement of the standard of spice restaurants in Great Britain and increasing awareness amongst the general public of the positive contribution that the spice restaurant business makes to the British economy and culture.[5] The association has branches all over the United Kingdom, including Scotland, Wales and England. Branch activities include formal meetings, seminars and study days, catering supplier demonstration, exhibitions and social events.[5] The association was co-founded by Abdul Miah.[1] The Chairman of the organisation is Enam Ali[6][7] and the president of the organisation is Ana Miah.[8] In 2008, association members raised concerns that many restaurants were under threat because the British government announced a change in the immigration laws which could block entry of high skilled chefs from Bangladesh to the UK. They requested that the Government recognises that they are skilled workers. The law demanded these workers speak fluent English, and have good formal qualifications. However, these changes did not take place.[9] See also
References1. ^1 {{cite book |last=Cobb|first=Russell|title=The Paradox of Authenticity in a Globalized World|url=https://books.google.co.uk/books?id=2HiEAwAAQBAJ&pg=PA47&dq=Guild+of+Bangladeshi+Restaurateurs&hl=en&sa=X&ved=0CDEQ6AEwAWoVChMI5Z2ipsfgxgIVLlnbCh3EWAug#v=onepage&q=Guild%20of%20Bangladeshi%20Restaurateurs&f=false|year=2014|publisher=Palgrave Macmillan|page=47|isbn=978-1137353825}} 2. ^{{cite book |last=Monroe|first=Jo|title=Star of India: The Spicy Adventures of Curry|url=https://books.google.co.uk/books?id=NC42BaKAwXAC&pg=PA132&dq=Guild+of+Bangladeshi+Restaurateurs&hl=en&sa=X&ved=0CDcQ6AEwAmoVChMI5Z2ipsfgxgIVLlnbCh3EWAug#v=onepage&q=Guild%20of%20Bangladeshi%20Restaurateurs&f=false|year=2004|publisher=John Wiley & Sons|pages=132–133|isbn=978-0470091876}} 3. ^{{cite book |last=Wemyss|first=Georgie|title=The Invisible Empire: White Discourse, Tolerance and Belonging|url=https://books.google.co.uk/books?id=XLh2Xi8IHN8C&pg=PA166&dq=Guild+of+Bangladeshi+Restaurateurs&hl=en&sa=X&ved=0CD0Q6AEwA2oVChMI5Z2ipsfgxgIVLlnbCh3EWAug#v=onepage&q=Guild%20of%20Bangladeshi%20Restaurateurs&f=false|year=2012|publisher=Ashgate Publishing|page=166|isbn=978-1409492078}} 4. ^{{cite book |last=Basu|first=Shrabani|title=Curry The Story of Britain's Favourite Dish|url=https://books.google.co.uk/books?id=1apDJTtHXGoC&pg=PA1912&dq=Guild+of+Bangladeshi+Restaurateurs&hl=en&sa=X&ved=0CEcQ6AEwBWoVChMI5Z2ipsfgxgIVLlnbCh3EWAug#v=onepage&q=Guild%20of%20Bangladeshi%20Restaurateurs&f=false|year=2011|publisher=Rupa & Co.|page=1912|isbn=978-8129117601}} 5. ^1 {{cite web |url=http://www.gbruk.org.uk/about/|title=About us|publisher=Guild of Bangladeshi Restaurateurs|date= |accessdate=1 August 2015}} 6. ^{{cite news |last= |first= |url=http://www.manchestereveningnews.co.uk/business/business-news/curry-industry-supremo-is-awarded-mbe-906182|title=Curry industry supremo is awarded MBE|work= |location=Manchester|publisher=Manchester Evening News|date=18 April 2010|accessdate=1 August 2015}} 7. ^{{cite news |last=Breslin|first=John Paul|url=http://www.sundaypost.com/news-views/uk/bad-news-for-curry-fans-as-prices-hot-up-1.178637|title=Bad news for curry fans as prices hot up|work= |location=Dundee|publisher=The Sunday Post|date=19 January 2014|accessdate=15 August 2015}} 8. ^{{cite web|url=http://www.chefonline.co.uk/cobbc/founder-members/|title=Founder Members|publisher=CoBBC|date=|accessdate=1 August 2015|deadurl=yes|archiveurl=https://web.archive.org/web/20150520010142/http://chefonline.co.uk/cobbc/founder-members/|archivedate=20 May 2015|df=}} Ana Miah 9. ^{{cite news |last= |first= |url=http://www.newburytoday.co.uk/News/Article.aspx?articleID=7070|title=Curry houses under threat|work= |location= |publisher=Newbury Today|date=24 June 2008|accessdate=1 October 2015|archiveurl=https://web.archive.org/web/20080627073212/http://www.newburytoday.co.uk/News/Article.aspx?articleID=7070|archivedate=27 June 2008}} External links
5 : Organizations established in 1994|1994 establishments in England|Food industry trade groups based in the United Kingdom|Bangladeshi cuisine in the United Kingdom|Diaspora organisations based in London |
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