词条 | Guinea-Bissauan cuisine |
释义 |
Fish, shellfish, fruits and vegetables are commonly eaten along with cereal grains, milk, curd and whey. The Portuguese encouraged peanut production. Vigna subterranea (Bambara groundnut) and Macrotyloma geocarpum (Hausa groundnut) are also grown. Black-eyed peas are also part of the diet. Palm oil is harvested. Common dishes include soups and stews. Common ingredients include yams, sweet potato, cassava, onion, tomato and plantain. Spices, peppers and chilis are used in cooking, including Aframomum melegueta seeds (Guinea pepper). CelebrationsSeptember 12 is Amilcar Cabral's birthday, a celebration that includes the eating of yassa, chicken prepared with mustard, citrus and onion. Other holidays and festivals include Carnival in February, Colonization Martyr's Day on August 3, Readjustment Movement Day in November, Independence Day on September 24th, Mocidade Day on December 1 and New Year Day. Family ceremonies to mark birth, circumcision, marriage, and death are celebrated with palm wine or rum. Animal sacrifice is also performed.[4] Dishes
References1. ^{{cite web|url=http://www.wfp.org/countries/guinea-bissau|title=Guinea - World Food Programme|website=Wfp.org|accessdate=25 August 2017}} {{Guinea-Bissau topics}}{{African cuisine}}{{cuisines}}2. ^{{cite web|url=http://www.irinnews.org/report/96106/guinea-bissau-falling-cashew-exports-raise-hardship|title=Falling cashew exports raise hardship|date=15 August 2012|website=Irinnews.org|accessdate=25 August 2017}} 3. ^{{cite web|url=http://www.touristmaker.com/guinea-bissau/|title=Guinea-Bissau - Tourist Maker|website=Touristmaker.com|accessdate=25 August 2017}} 4. ^{{cite web|url=http://www.everyculture.com/Ge-It/Guinea-Bissau.html|title=Culture of Guinea-Bissau - history, people, women, beliefs, food, customs, family, social, marriage|website=Everyculture.com|accessdate=25 August 2017}} 2 : Bissau-Guinean culture|African cuisine |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。