| 词条 | Gérard Dubois |
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For the artist and illustrator, see Gérard DuBois{{Infobox person |name=Gérard Dubois |birth_date= |birth_place=Switzerland |occupation=Businessman, chef }} Gérard Dubois is a Swiss born chef and businessman, focusing on patisseries, boulangeries and confiseries.{{citation needed|date=June 2015}} In 1991, Dubois opened the first La Rose Noire patisserie in Pacific Place, Admiralty, Hong Kong.{{citation needed|date=June 2015}} La Rose Noire has produced several publications — in 2003, 2006 and 2011. The latest edition Crafted Passion (2011) was awarded 'Best Dessert Book in the World,' from the Gourmand Awards in Paris.[1] He has also been a regular panel judge at renowned international competitions. His latest venture Passion by Gerard Dubois is a patisserie, boulangerie and confiserie in Wan Chai, Hong Kong.{{citation needed|date=June 2015}} References1. ^{{cite web|title=Gourmand Awards Winners 2011|url=http://www.cookbookfair.com/index.php/gourmand-awards/winners/winners/cookbooks|publisher=Cookbookfair.com|accessdate=2012-09-24|deadurl=yes|archiveurl=https://web.archive.org/web/20121114133124/http://www.cookbookfair.com/index.php/gourmand-awards/winners/winners/cookbooks|archivedate=2012-11-14|df=}} External links
4 : Swiss chefs|Year of birth missing (living people)|Living people|Swiss businesspeople |
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