- See also
- References
{{Infobox prepared food
| name = Haitian patty
| image = Haitian Patties.jpg
| image_size = 200px
| caption =
| alternate_name =
| country = Haiti
| region =
| creator =
| course =
| type = Pastry
| served =
| main_ingredient = Puff pastry, savoury filling
| variations =
| calories =
| other =
}}A Haitian patty ({{lang-fr|Pâté Haïtien}}, {{lang-ht|Pate Ayisyen}}) are baked puff pastry-type pastries filled with savory fillings.[1] See also{{portal|Food}}- Cuban pastry
- Pasteles
- Empanadilla
- Jamaican patty
References1. ^{{cite web|url=https://books.google.com/books?id=giQaoQz8N0AC&pg=PA34&lpg=PA34&dq=Haitian+patty+baked+puff+pastries&source=bl&ots=WU-wZxT9s3&sig=QL8jhAJhMxxFTIc_4CjtU-Ylo0s&hl=en&sa=X&ei=ckE-U9zMBO7QsQTYtIHIBQ&ved=0CGMQ6AEwCw#v=onepage&q=Haitian%20patty%20baked%20puff%20pastries&f=false |title=A Taste of Haiti |accessdate=4 April 2014}}
{{pastries}}{{Food-stub}}{{Haiti-stub}} 2 : Haitian cuisine|Pastries |