| 词条 | Handvo |
| 释义 |
| name = Handvo | image = Handavo3.jpg | caption = Handvo | alternate_name = Haandvo | country = India | place of origin = Gujarat | creator = | course = Main course | served = At room temperature | main_ingredient = Wheat flour, Sesame, Bottle gourd, Lentils | variations = Mixed daal Handvo | calories = | other = }} Handvo (Gujarati:હાંડવો) is a vegetable cake originating from the Gujarat, India.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added.[2] Sometimes crushed peanuts are also added. Vegetable Handva{{Infobox prepared food| name = Vegetable Handva | image = Sour cake 'Handwo'.jpg | image_size = 250px | caption = Gujarati Food | alternate_name = | country = North-western and Western parts of India | region = Gujarat, Maharashtra, Rajasthan | creator = | course = | served = | main_ingredient = Flour, white gourd, vegetables, asafoetida, sesame seeds, turmeric powder | variations = | calories = | other = }}Vegetable Handva or Handvo ({{lang-gu|હન્ડવા}}, {{lang-mr|Handva}}) is a Gujarati dish. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea.[3] References1. ^{{cite web|title=How to make…Handvo|url=http://www.thehindu.com/features/metroplus/Food/how-to-makehandvo/article5300544.ece}} {{Indian Dishes}}{{commons category}}{{india-food-stub}}2. ^{{Cite news| title=Gujarat on a platter |url=http://www.hindu.com/thehindu/mp/2002/05/16/stories/2002051600450200.htm |publisher=The Hindu |date=16 May 2002}} 3. ^{{cite book|title=Vegetarian Wonders from Gujarat|author=Reejhsinghani, A.|date=1994|publisher=Jaico Publishing House|isbn=9788172242749|url=https://books.google.com/books?id=TnehnuTkJF8C|accessdate=2014-10-09}} 2 : Indian wheat dishes|Gujarati cuisine |
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