词条 | Hell's Backbone Grill |
释义 |
Hell's Backbone Grill espouses the values of farm-to-table and local food.[4] The restaurant is supplied by the Hell's Backbone Farm, an organic farm which provides over 12,000 pounds of produce annually; other ingredients are obtained locally.[5] Despite the remote location, Hell's Backbone Grill has been Zagat rated, receiving a score of 26 for food.[6] References1. ^"Local Flavor: America's Best Farm-to-Table Restaurants", (October, 2007). Gourmet. 2. ^"Seasonal (Closed Part of the Year)", (October, 2007). Gourmet. 3. ^Ure-Smith, Jane, (February 16, 2008). "Mormon Conquest", Financial Times. 4. ^Fuller, Alexandra, (September 27, 2009). "Utopia on the Range". The New York Times Style Magazine, p. 40. 5. ^Scheffler, Ted, (December 26, 2013). "Hell's Backbone Grill: Restaurant of the Year", Salt Lake City Weekly. 6. ^[https://www.zagat.com/b/salt-lake-city-areas-10-best-restaurants1#5 "Salt Lake City Area's 10 Best Restaurants"], (October 24, 2013). Zagat. External links
2 : Restaurants in Utah|Buildings and structures in Garfield County, Utah |
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