词条 | Rochefort Brewery |
释义 |
| name = Brasserie de Rochefort | logo = Rochefort-logo.jpg | type = | predecessor = | successor = | foundation = 1899 | founder = | defunct = | location_city = Rochefort, Belgium | location_country = | locations = | area_served = | key_people = | industry = Trappist brewery | products = Beer | production = 18000 hl | revenue = | owner = | num_employees = | parent = | divisions = | subsid = | homepage = | footnotes = }} Rochefort Brewery (Brasserie de Rochefort) is a Belgian brewery which produces three beers designated as Trappist beers. The brewery is associated with the Rochefort Abbey, which originated in the thirteenth century. The current brewery dates from 1899. BreweryThe earliest mention of a brewery at the monastery dates from 1595. The abbey and its brewery were closed in 1794. Only in 1887, the abbey was re-established; a brewery wasn't established until 1899.[1] Around fifteen monks currently live at Rochefort Abbey. The water for the beer is drawn from a well inside the monastery walls. Rochefort uses Pilsener and Munich-type malts, and Hallertau and Golding hops.[2] Beers
The beers are called Rochefort 6, 8, and 10, referring to their gravities in the obsolete (but quite practical) system of Belgian degrees, in which 6 corresponds to an original gravity of 1.060 (15 degrees P), 8 corresponds to 1.080 (20 degrees P), and 10 corresponds to 1.100 (25 degrees P).[3] References1. ^Jef van den Steen, Trappist de zeven heerlijke bieren, Leuven 2010, p. 141-144. 2. ^{{cite web|url=http://www.beerhunter.com/documents/19133-000019.html|title=A saintly glass with the brothers of barley|last=Jackson|first=Michael|date=1 March 1991|accessdate=20 May 2015}} 3. ^http://www.morebeer.com/brewingtechniques/library/styles/2_6style.html External links
6 : 1595 establishments in Europe|Belgian brands|Trappist breweries in Belgium|Breweries of Wallonia|Companies based in Namur (province)|Rochefort, Belgium |
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