| 词条 | Hispidin |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 437982353 | Name = Hispidin | ImageFile = Hispidin.svg | ImageName = Chemical structure of hispidin | ImageAlt = Chemical structure of hispidin | IUPACName = 2-[(E)-2-(3,4-dDihydroxyphenyl)ethenyl]-6-hydroxypyran-4-one | OtherNames = 6-(3,4-Dihydroxystyryl)-4-hydroxy-2-pyrone |Section1={{Chembox Identifiers | CASNo = 555-55-5 | CASNo_Ref = {{cascite|correct|??}} | CASNoOther = | PubChem = 5353671 | SMILES = C1=CC(=C(C=C1C=CC2=CC(=O)C=C(O2)O)O)O | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 13975015 | SMILES2 = OC=2/C=C(/C=C/c1ccc(O)c(O)c1)OC(=O)C=2 | InChI = 1/C13H10O5/c14-9-6-10(18-13(17)7-9)3-1-8-2-4-11(15)12(16)5-8/h1-7,14-16H/b3-1+ | InChIKey = SGJNQVTUYXCBKH-HNQUOIGGBX | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C13H10O5/c14-9-6-10(18-13(17)7-9)3-1-8-2-4-11(15)12(16)5-8/h1-7,14-16H/b3-1+ | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = SGJNQVTUYXCBKH-HNQUOIGGSA-N |Section2={{Chembox Properties | C=13| H=10 | O=5 | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = | RPhrases = | SPhrases = }}Hispidin is a natural substance. It can also be synthesized.[1] Hispidin 4-O-β-D-glucopyranoside can be found in Pteris ensiformis[2] whereas hispidin derivatives, such as phellibaumins, can be found in the edible mushroom Inonotus xeranticus[3] or Phellinus.[4][5] Hispidin is a precursor of fungal luciferin, a compound responsible for light emission by luminous mushrooms. See also
References1. ^{{Cite journal |pmid=9088624 |doi=10.1023/A:1007321227010 |year=1997 |last1=Gonindard |first1=C. |last2=Bergonz i|first2=C. |last3=Denier |first3=C. |last4=Sergheraert |first4=C. |last5=Klaebe |first5=A. |last6=Chavant |first6=L. |last7=Hollande |first7=E. |journal=Cell Biology and Toxicology |volume=13 |issue=3 |pages=141–53 |title=Synthetic hispidin, a PKC inhibitor, is more cytotoxic toward cancer cells than normal cells in vitro}} {{aromatic-stub}}2. ^{{cite journal | doi = 10.1016/j.foodchem.2007.03.055 | title = Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.) | journal = Food Chemistry | volume = 105 | pages = 48–56 | year = 2007 | last1 = Chen | first1 = Y. | last2 = Chang | first2 = F. | last3 = Lin | first3 = Y. | last4 = Wang | first4 = L. | last5 = Chen | first5 = J. | last6 = Wu | first6 = Y. | last7 = Wu | first7 = M. }} 3. ^{{cite journal | doi = 10.1021/np050453n| pmid = 16499338| title = Hispidin Derivatives from the Mushroom Inonotusxeranticusand Their Antioxidant Activity| journal = Journal of Natural Products| volume = 69| issue = 2| pages = 299–301| year = 2006| last1 = Lee| first1 = In-Kyoung| last2 = Seok| first2 = Soon-Ja| last3 = Kim| first3 = Wan-Kyu| last4 = Yun| first4 = Bong-Sik}} 4. ^{{Cite journal | doi=10.1016/j.bmc.2007.03.039 |title=Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus |year=2007 |last1=Lee |first1=In-Kyoung |last2=Yun |first2=Bong-Sik |journal=Bioorganic & Medicinal Chemistry |volume=15 |issue=10 |pages=3309–14 |pmid=17387019}} 5. ^{{cite journal |doi=10.1248/bpb.31.1968 |title=Protein glycation inhibitors from the fruiting body of Phellinus linteus |journal=Biological & Pharmaceutical Bulletin |volume=31 |issue=10 |pages=1968–72 |date=October 2008 |pmid=18827365 |url=https://www.jstage.jst.go.jp/article/bpb/31/10/31_10_1968/_article |last1=Lee |first1=Yeon Sil |last2=Kang |first2=Young-Hee |last3=Jung |first3=Ju-Young |last4=Lee |first4=Sanghyun |last5=Ohuchi |first5=Kazuo |last6=Shin |first6=Kuk Hyun |last7=Kang |first7=Il-Jun |last8=Park |first8=Jung Han Yoon |last9=Shin |first9=Hyun-Kyung|last10=Lim |first10=Soon Sung |display-authors=8 }} 1 : Hispidins |
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