| 词条 | Hog fry |
| 释义 |
A Hog Fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Piece of pork and then throw in the hot oil and fried until cooked.[1] Hog fries are held regularly by tribal,[2][3] cultural[4][5] and church groups as well as by individual families. The social aspect of cooking a whole hog at a Hog Fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking). See also
References1. ^[https://web.archive.org/web/20120912123934/http://www.okhistory.org/research/folkworks Oklahoma Works] {{Barbecue}}{{Cuisine of the United States}}{{Cuisine}}{{DEFAULTSORT:Hog fry}}2. ^Cherokees gather for annual hog fry {{webarchive|url=https://archive.is/20131122200650/http://www.cherokeephoenix.org/19745/Article.aspx |date=2013-11-22 }} 3. ^Rogers County Cherokee Hog Fry and Picnic Set 4. ^The News Review - It's like being there 5. ^Cherokee Hog Fry and Pow Wow - News - Ridgecrest Daily Independent - Ridgecrest, CA - Ridgecrest, CA 5 : Oklahoma cuisine|American cuisine|Barbecue|Cherokee culture|Native American cuisine |
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