| 词条 | Idrijski žlikrofi |
| 释义 |
| name = Idrijski žlikrofi | image = Zlikrofi.jpg | image_size = 200px | imagesize = | caption = | alternate_name = | country = Slovenia | region = Idrija | creator = | type = Dumplings | served = | main_ingredient = Flour, eggs, potatoes, lard | variations = | calories = | other = }}Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes.[3] Žlikrofi were awarded a protected geographical status in 2010, the first Slovenian dish to do so.[4] References1. ^{{cite book|title=Strategija razvoja gastronomije Slovenije|year=2006|publisher=Univerza v Mariboru|location=Maribor}} {{DEFAULTSORT:Idrijski zlikrofi}}{{Slovenia-stub}}2. ^{{cite book|last=Adamlje|first=Slavko|title=Slovenska kuhinja|year=1995|publisher=Mladinska knjiga|location=Ljubljana|page=123}} 3. ^{{cite web|last=Prešeren|first=Polona|title=Idrijski žlikrofi - a true speciality of Idrija|url=http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/}} 4. ^{{cite news|title=Idrijski žlikrofi tudi evropsko zaščiteni|url=http://www.rtvslo.si/gospodarstvo/idrijski-zlikrofi-tudi-evropsko-zasciteni/221382|accessdate=23 June 2013|date=15 January 2010}} 1 : Dumplings |
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