| 词条 | Rostipollos |
| 释义 |
AboutThe first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa.[2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises. LocationIt now has locations in Costa Rica and Nicaragua. See also
References1. ^{{cite book | last=Mellin | first=M. | last2=Baker | first2=C.P. | title=Traveler's Companion Costa Rica | publisher=Globe Pequot Press | series=Globe Pequot Series | year=2008 | isbn=978-0-7627-4446-6 | url=https://books.google.com/books?id=6HgrgNL67_UC&pg=PA103 | page=103}} 2. ^Rostipollos incursionará en mercado mexicano (in Spanish) External links
5 : Restaurant chains|Costa Rican cuisine|Food and drink companies of Costa Rica|Companies established in 1983|Poultry restaurants |
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