词条 | IJzerkoekje |
释义 |
An ijzerkoekje ({{IPA-nl|ˈɛizərˌkukjə}}, 'iron cookie') is a soft cookie, traditionally eaten by Dutch fishermen, especially in Vlaardingen, one of the main harbours of the Netherlands during the 19th and 20th centuries. It is an oval cookie around 0.6-0.7 cm thick with a cinnamon 'creamy' taste. The cookies were invented in the city of Vlaardingen and are baked on a checkered iron plate, creating a characteristic pattern. OriginAccording to oral history, the grocer "Daatje de Koe" (1838–1915) made the first Vlaardingse iron cookies. Afterwards, the product was introduced in the assortment of various city bakers. Research of the Vlaardingen baker Hazenberg in regional archives showed that the cookie is probably older and dates from the 18th century.[1] Because of the composition of the dough, the cookies remain tasty for a long time. This made them popular amongst fishermen. These cookies also have a high food energy (calories) value, and have been taken to the sea for that reason, too. Today, most pastry shops in Vlaardingen sell ijzerkoekjes. Also, special waffle irons are available as well as "ijzerkoekje flour" for baking the cookies at home. RecipeThe recipe varies, but this is seen as the original of one of the bakeries in Vlaardingen:
Some opt for relatively more flour and add milk or water, egg or egg yolk, spices, and/or vanilla.
See also
References1. ^Frank Hazenberg (2013) Vlaardingse IJzerkoekjes, no 25 of the publication serie Van ’t Oft naar ’t Ooft, published by the Jan Anderson Streekmuseum, Vlaardingen. External links
4 : Dutch cuisine|Cookies|Dutch confectionery|Vlaardingen |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。