| 词条 | Imperial Tea Court |
| 释义 |
}}{{notability|Companies|date=August 2013}}{{Infobox company | name = Imperial Tea Court | logo = File:Imperial Tea Court logo.jpg | caption = | trading_name = | native_name = | native_name_lang = | romanized = | former type = | type = Private | traded_as = | industry = Beverage | genre = | fate = | predecessor = | successor = | foundation = San Francisco, California, 1993 | founder = Roy and Grace Fong | defunct = | location_city = San Francisco | location_country = United States | locations = Two | area_served = | key_people = | products = International teas | production = | services = | revenue = | operating_income = | net_income = | aum = | assets = | equity = | owner = | num_employees = | parent = | divisions = | subsid = | homepage = {{URL|imperialtea.com}} | footnotes = | intl = | bodystyle = }} The Imperial Tea Court is a privately owned American company that provides fine teas from China, India, Taiwan and Japan, to the U.S. wholesale and retail markets. Opening the first authentic tearoom in San Francisco's Chinatown,[1] [2] [3] Roy and Grace Fong introduced the art of tea to those who wanted to learn about the differences between the major tea types: Black Tea, Green Tea, White Tea, Yellow Tea, Jasmine Tea and Puerh Tea. [4] The tearoom is widely known for its traditional style of tea.[5] The tearoom opened in San Francisco in Chinatown in 1993. That location has closed; current locations are in San Francisco's Ferry Building[6] and in nearby Berkeley.[7] In 2012 the Fongs organized San Francisco's first Tea Festival at their Ferry Building location.[8] References1. ^{{cite book|last=Lande|first=Nathaniel|title=The 10 Best of Everything: An Ultimate Guide for Travelers|year=2012|publisher=National Geographic Books|isbn=9781426208676|page=222|author2=Lande, Andrew}} 2. ^{{cite book|last=Rosen|first=Diana|title=Meditations With Tea: Paths to Inner Peace|year=2006|publisher=Citadel Press|isbn=9780806527888|pages=155-56}} 3. ^{{cite web|last=Pratt|first=James Norwood|title=The Ancient and Best Way to Brew Loose-Leaf Tea|url=https://www.theatlantic.com/health/archive/2010/08/the-ancient-and-best-way-to-brew-loose-leaf-tea/61520/|work=The Atlantic|publisher=Atlantic Monthly Group|accessdate=30 August 2013|date=16 August 2010}} 4. ^{{cite news|last=Badeker|first=Andy|title=Tea gives civilized allure to caffine|newspaper=Daily News (Bowling Green, KY)|date=7 February 1997|page=6-B}} 5. ^{{cite book|title=Fodor's San Francisco 2009|year=2008|publisher=Random House LLC|isbn=9781400019618|page=49|editor=Michael Nalepa}} 6. ^{{cite news|url=http://www.nbcbayarea.com/the-scene/food-drink/The-Ferry-Building-Has-a-Quantity-Problem-121944839.html|title=The Ferry Building Has a Quantity Problem|last=Hosseini|first=Mariam|date=May 16, 2011|work=NBC Bay Area|accessdate=1 September 2013}} 7. ^{{cite web|last=Dicum|first=Gregory|title=Teahouses’ Unique Blends Are Not Just in the Cup|url=https://www.nytimes.com/2010/01/01/dining/01sfdine.html?_r=0|work=The New York Times|publisher=The New York Times|accessdate=30 August 2013|date=1 January 2010}} 8. ^{{cite news|url=http://www.mercurynews.com/dining-scene/ci_19904186|title=A la Carte: San Francisco's first-ever Tea Festival; plus, Republic of Tea turns 20|last=Zavoral|first=Linda|date=February 8, 2012|work=San Jose Mercury News|accessdate=1 September 2013}} Published works
|last=Fong|first=Roy |title=The Great Teas of China |location=Oakland |publisher=Tea Journey Books |year=2012 |isbn=978-0578041957 }} 2 : Companies based in San Francisco|Tea companies of the United States |
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