| 词条 | Israeli eggplant salad |
| 释义 |
| name = Israeli eggplant salad | image = Cuisine of Israel P1040896.JPG | caption = Israeli eggplant salad with mayonnaise | country = Israel | course = Appetizer, Meze | served = | main_ingredient = Eggplant, mayonnaise, lemons, onions, olive oil }} Israeli eggplant salad (salat ḥatzilim) is an eggplant salad. Unlike the well known baba ghanoush, it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions.[1] It is usually topped with olive oil when served. See also
References1. ^{{cite book | last=Nathan | first=J. | title=Joan Nathan's Jewish Holiday Cookbook | publisher=Knopf Doubleday Publishing Group | year=2011 | isbn=978-0-307-77785-0 | url=https://books.google.com/books?id=38xF7g37ZT0C&pg=PA57 | accessdate=December 23, 2016 | pages=57–58}} {{eggplant dishes}}{{Food-stub}} 4 : Israeli cuisine|Salads|Appetizers|Eggplant dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。